This was good, but not the Best Cupcake I've ever baked/eaten. Honestly, I think it was the cookie dough recipe that 'threw off' the flavoring on this -- i.e. too much like bad tub cookies I've bought from cub scouts fundraisers... - so perhaps I will try this again with a different choc chip cookie recipe. Other than that, the consistency, texture and flavor of the cake itself was light and moist. Perfect companion to the dense cookie center. No problem cooking or with the cookie center (as agreed you cannot skip the freezing process nor overcook this - mine were done in 17 minutes exactly!) There is a recipe for a brownie middle, I might try that next ... as I'm spoiled and think black bottom cupcakes are the best cupcake there is (it's the one with the cream cheese filling -- i.e. like a mini cheesecake in the middle ... ) All and all great idea!
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This was good, but not the Best Cupcake I've ever baked/eaten. Honestly, I think it was the...