I followed the instructions as written with a slight change. I used two boxes of cake mix, one german chocolate and one yellow, made separately and as directed on the boxes (they were both 15.25 oz sized boxes so the amount of water suggested in this recipe would have been too much). I made the cookie dough batter as written except I didn't have mini chocolate chips. I used regular white, milk chocolate and semi sweet chips. I then used a tablespoon to make the balls, and cut the balls in half to make enough for 48 cupcakes. I placed the dough balls on a waxed paper lined cookie sheet and froze them for one hour. Since they were smaller in size, they froze solid in that time. I put approx. 1/8 cup of batter in the cup cake liner, placed a cookie dough ball in the center, then added another 1/8 cup of batter on top. I baked them for exactly 19 minutes and they came out perfect. I took them to my EMT class and everybody raved about them. This is definitely a keeper!
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I followed the instructions as written with a slight change. I used two boxes of cake mix, one...