YUM, these are such tasty cupcakes! The dough is simple to make and you can use a variety of cake flavors. I recommend the yellow cake because it really helps to enhance the cookie dough flavor. Chocolate cake kind of masked the cookie dough taste. Like the recipe submitter said, it is imperative not to over-bake. The dough needs to be a little sticky on the inside...otherwise it won't taste like cookie dough, but a dry and crumbly cookie. It's the kind of recipe that you may have to play with a little based on your oven, elevation, etc. but it's so worth it!
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YUM, these are such tasty cupcakes! The dough is simple to make and you can use a variety of...