The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 2, 2009
I really wanted to love this recipe, but I just didn't. I was expecting it to be different, somehow. The cupcake has to be totally underbaked and still be in batter form in the center in order for the cookie dough not to get cooked, but even with a "liquid" cupcake center the cookie started baking. It tasted good, but not great, so I don't think I'd make them again. UPDATE - I sent these cupcakes to my husband's office and they received rave reviews from his coworkers. His boss called it "the best cupcake I've ever had in my life." So I guess my personal opinion on them doesn't matter!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 2, 2009
Oh my goodness!!! Delicious!! I used bought cookie dough and devils food cake mix .... cooked 18 minutes. I'm not a big frosting fan so I just left mine un-frosted. Thanks LTH ..... Wonderful recipe!
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Cooking Level: Beginning

Home Town: Batesville, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 1, 2009
These are very good - family LOVED them. Cooked exactly as said, but used "cookie dough" frosting(from others): 1 1/4c flour, 1/2tsp baking soda & salt, 1/2c soft butter, 1/2c sugar, 1/4c packed brown, 1/4c milk, 1tsp vanilla - blend butter/sugar, add liquids, then dry. stir in 1c mini chips & frost!! DELISH!! ;o) Update: I just made these again - when the sides of the cupcake look like they're drying and the middle still looks wet, they're probably done. DO NOT OVER COOK!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 31, 2009
These were fabulous! I made them for the people that came over to help me with wedding invites and projects. The perfect treat. I made them without frosting...was wondering if anyone has found a frosting that works well with these cupcakes?
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Amy

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 31, 2009
These cupcakes are delicious! I made them for a bridal shower & everyone raved about them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 30, 2009
These were great! Next time I will use chocolate cake, so they contrast better with the cookie ball. Delicious!
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Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 29, 2009
This is a very clever idea! The kids loved this. We will always put aside some cookie dough batter in the freezer from now on for future uses to make these! thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 29, 2009
YUM! Tasted really good! You need to make sure you don't over cook these. First batch, I over cooked slightly, 2nd batch came out perfect.
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Photo by April

Cooking Level: Intermediate

Home Town: Stanley, New York, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 28, 2009
Cupcakes were yummy, but to be honest I wasn't knocked off my feet like I was hoping to be based on most of the other reviews. Other than a bit of a texture change, I couldn't really tell there was cookie dough in the middle.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 27, 2009
Excellent! I used a reduced sugar Devils Food Cake mix, pre made choc chip cookies, and reduced sugar choc fudge frosting. For a family get together - went over extremely well and no leftovers! So easy using the premade stuff! Next time will use the PB cup cookies!
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Cooking Level: Expert

Home Town: Brooklyn Park, Minnesota, USA
Living In: Elk River, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 27, 2009
Mmmmm. Very good and easy.
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Cooking Level: Intermediate

Home Town: River Rouge, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 27, 2009
Made these for a Shriners Hospital fund raiser...big hit...very good and extremely easy to make.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2009
O.MY.GOD!!! these are absolutely amazing. i made a few subtle changes - mini chocolate chips and chocolate cake mix - plus i frosted them with a chocolate ganache. how wonderful these were!!! i only baked them 16 mins and had no issues with dry crumbly dough. the cupcakes were cooked through and moist, and the dough was still dough-y and o so delicious! thank you thank you!!!
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA
Living In: Lady Lake, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 26, 2009
The best cupcakes I ever made. What a fantastic idea! Thanks so much for such an amazing recipe P.S.: tastes great with buttercream frosting
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 25, 2009
OMG....thank you for this recipe. My family and I LOVED these cupcakes! The only downside was that they didn't last long in my house and I only ate 2 before they were all gone! :-)
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Bethesda, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2009
This recipe was really good. The only reason I'm giving it four stars and not five is because there are other varieties of cupcakes I like better. My mom however, loved these- so did a bunch of my friends. One tip, after to take them out of the oven, wait as little time as possible to remove them from the muffin tray. Why? I was afraid that they would continue to cook, seeing as how the tray is still hot. You don't want that cookie dough inside to start to bake. So, take out the cupcakes ASAP and PUT THEM IN THE FRIDGE- that way the cookie dough stays doughy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2009
OK, first off, being tired and having pregnancy brain does not combine well when baking. Instead of setting my oven to bake, I accidentally set it to BROIL. Oops. Despite this mishap, the cupcakes actually turned out surprisingly well. I tried one cupcake where the cookie dough had cooked through, it was a little too sweet for my tastes, but my coworkers really liked them (cooked cookie and cookie dough kinds). I used a different Choc. Chip Cookie recipe from this site, but I did use yellow cake mix and put a cream cheese frosting on top.
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Cooking Level: Intermediate

Home Town: Jefferson City, Missouri, USA
Living In: Minot, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 22, 2009
These are great but, make sure you leave them in the muffin pan to cool, if you want them 'gooey' in the middle. I tried to make two batches for a party, and tried to take the first batch out of the pans, so I could put the 2nd batch in the oven - oh what a mess I had! But, the ones left in the pan to cool were wonderful and gooey in the middle.
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Cooking Level: Intermediate

Home Town: Bryn Mawr, Pennsylvania, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
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Reviewed: Jul. 21, 2009
Yummy!.. I really wanted to use up some Pillsbury cookie dough I'd purchased at our dollar store; it was Cinnabon sugar cookie flavored. I used yellow cake mix and baked for 22 minutes. The middle wasn't super gooey but I was happy with it!.. A bit too sweet for me but the kids ate them; I'd also make the dough part smaller inside next time since I'd like more cake.
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Photo by Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 21, 2009
I just didn't like these - the kids did, but what kid wouldn't? my cupcakes took FOREVER to cook and the dough was just at the bottom - this recipe, as much as I wanted to love it, I couldn't, i won't be making these again
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Cooking Level: Intermediate

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