Reviewed: Oct. 14, 2009

Every time my daughter or I bake these cupcakes they are loved by all! Just remember to follow the baking directions exact; if they don't turn out it is the fault of the baker!

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kathy

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Reviewed: Oct. 12, 2009

FANTABOULOUS! This recipe is so easy to make. I was a little worried that they were under cooked...but it turned out great after sitting for a couple of hours. The cookie dough was soft and gooey...just right! I made them for my friend's son's birthday party. Everyone was ranting and raving about them. Thanks for this recipe!

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JCONFAR524

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Reviewed: Oct. 11, 2009

LOVE THIS RECIPE!!!! This is one of the best ideas of the 21st century!!! I'm not much of a baker, so I used devils food cake mix, and premade cookie dough. I think next time I am going to use chocolate cake mix and peanut butter cookie dough with chocolare chips!!

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IRISHGINA74

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Parma, Ohio, USA

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Reviewed: Oct. 9, 2009

BEST CUPCAKES EVER!!!! I put a special twist on these! I made yellow cake batter and devils food cake batter - With my last batch of cupcakes i mixed the yellow and devils food! Marble chocolate chip cookie dough cupcakes! YUM! One mistake I made was putting too many in the oven at one time, and they weren't baking right (I shoulda known better!) Too many pans at one time screws up the baking. REMEMBER! the key is freezing the dough, and not overbaking! Your edges should be puffed up and firm, but middle still very moist and slightly underbaked looking - that means its time to take them out right away! This should only be around 16-18 minutes. Don't wait for the middle to cook allll the way. Let them sit approx 10 minutes before taking them out of the pans! Great recipe! : )

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lissie lou

Cooking Level: Expert

Living In: Santa Rosa, California, USA

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Reviewed: Oct. 8, 2009

i love it! :) baked them and they were a total hit! i paired it w/ vanilla buttercream frosting and its really good! thanks for the recipe!

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catchmary

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Reviewed: Oct. 7, 2009

Very good. I will have to cook it for a minute or two less next time because the cookie dough was cooked around the edges, but that's my fault.

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Nicole1213

Cooking Level: Intermediate

Home Town: Watsonville, California, USA

Living In: Freedom, California, USA

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Reviewed: Oct. 5, 2009

Oh. My. God... these have to be the best cupcakes ever invented. Honestly, I'm not big on cupcakes, but I was searching for something to serve at my sister's baby shower. I used store bought turtle flavored cookie dough and froze it over night in my deep freezer. I also used chocolate fudge cake mix and topped it with caramel icing. Simply sinful and worth all the calories!!! This is the only cupcake recipe I'll use from now on - I don't think I could handle the plain boring ones any more after having had these. The best part was watching my husband take his first bite, close his eyes, and say "Mmmmmmm, there's something yummy in the center"!!!

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MissyLakes

Cooking Level: Intermediate

Living In: Shelbyville, Indiana, USA

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Reviewed: Oct. 4, 2009

These were absolutely delicious, but the cookie dough definitely cooked along with the cake. Even so, it wasn't too dry and they received rave reviews at game night!

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Marcie F.

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Reviewed: Oct. 2, 2009

Absolutely amazing. I plan on making this many many times. I used chocolate cake mix instead and it was delicious! The contrast of the cookie dough and the chocolate was fabulous!

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KaliJ

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Reviewed: Sep. 30, 2009

These were awesome! Thanks for the recipe. Next time I will try and use a sugar free frosting - a few people commented that they were 'too sweet', but I'm not really sure if that's a good thing or a bad thing! Thanks again for the great addition!

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JACKIERO19

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Reviewed: Sep. 30, 2009

Excellent. I used refrigerated cookie dough. Worked great. There is no need to frost these cupcakes. I took them to a tailgate party and they were gone in minutes. Thanks

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Kate

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Reviewed: Sep. 30, 2009

These were AMAZING! Instead of the white cake mix, I used my own favorite (chocolate) scratch cake recipe- more work, but worth the effort! I did find them a little difficult to bake... if the cake batter was fully cooked the cookie inside got baked, even after freezing them, and if I took it out earlier, the whole bottom of the cupcake was raw. That being said, they were still unbelievable. They were all gobbled up (both the under and over cooked ones) in literaly a matter of minutes. I will be making these often. Maybe I will try to freeze the cookie dough longer.

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BatMom

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

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Reviewed: Sep. 29, 2009

These cupcakes are a Blue Ribbon winner. My family loved them so much that I decided to enter them in the State Fair. To tell you the truth I didn't think they would win first place. Not because of the recipe but because the frosting started melting while driving to drop them off at the fairgrounds. I was pleasantly surprised when I found I won first place with these cupcakes. My son is entering them in another fair this coming weekend. I will be making these cupcakes on a regular basis and will be experimenting with different flavors.

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Missy

Cooking Level: Intermediate

Living In: Middletown, Connecticut, USA

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Reviewed: Sep. 26, 2009

These cupcakes turned out perfectly. I followed the directions and they are delicious!

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Sabell

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Reviewed: Sep. 24, 2009

used chocolate devils food cake and toll house refrigerator cookie dough toped w/ ricks special buttercream frosting and grated chocolate bar best cupcakes ever

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skberg

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Reviewed: Sep. 23, 2009

These are amazing LTH!!!! I used chocolate devil's food cake for the cupcake part and regular vanilla frosting. My BF couldn't get enough of these. I am definitely adding this to the holiday goodie plates I make every year. Thank you!!!

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K-Dub

Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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Reviewed: Sep. 20, 2009

Oh yea these are great! I took the other viewers tips and froze the dough first and everything turned out great. Rave Rave reviews!

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degenerate182tx

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Reviewed: Sep. 20, 2009

Just made these for football Sunday, plus my daughters a cookie dough lover. excellant!! Cant wait for the holidays to try these out on everyone. I did make mine with chocolate cake mix and chocolate frosting found here. Great combination. Try this one for sure.

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