Reviewed: Jul. 9, 2009

Turned out perfect! I used premade cookie dough and a devils food cake mix. I made a whipped cream frosting from this site and it was just enough to not make them overly sweet. Will be making again for sure!

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Chic Lil Chef

Cooking Level: Intermediate

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Reviewed: Jul. 7, 2009

Excellent! I used a yellow cake mix and a pacakage of premade cookie dough. Worked great! The cake was just right and the cookie dough was warm a gooey! I topped them with some whipped chocolate frosting. YUM!!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Jul. 6, 2009

I made these for my Neice's Bday/4th of July cookout and they lasted maybe 30 mins. OMGosh they were so yummy! I used store bought cookie dough, a white cake mix, and the Butter Cream II Frosting from this site. Everyone loved them and wanted the recipe. Thank you so much for sharing this LTH, you are AWESOME!!

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Julie

Cooking Level: Intermediate

Home Town: Ocean Springs, Mississippi, USA

Living In: Hattiesburg, Mississippi, USA

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Reviewed: Jul. 6, 2009

I made these for our 4th of July picnic and there wasn't a single one left. So I had to make another batch and keep them just for myself. They are so easy to make - I just used store bought cookie dough and boxed cake mix (I recommend chocolate fudge flavor). I baked them for only 16 minutes at 350 and they come out perfect every time.

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SCARLETT87

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Reviewed: Jul. 5, 2009

These were very good. I made a few CCC with the rest of the cookie dough. Everyone loved the cupcakes. It was a surprise when they bit in and found a treat inside.

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Bake4fun

Cooking Level: Intermediate

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Reviewed: Jul. 4, 2009

I had to refrigerate these because I added cream cheese frosting to these. Next time I would keep the frosting separate and add on when eating the cupcakes because the cupcakes do not taste as good refrigerated. I also used one of the chocolate cupcakes recipes instead of a cake mix.

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jhoney

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Reviewed: Jul. 4, 2009

Amazing! These were so delicious, with very moist cake and gooey cookie dough. These were so good warm out of the oven. :) I used a devil's food cake mix, but I'm going to make these again with yellow mix. I also topped them with a simple powdered sugar & butter frosting. I noticed that for the frosting, organic butter makes ALL the difference. It tastes so much better. I also noticed that the cupcake pan determines if the top of the cake will rise or fall and make a dome. My heavier, better quality pan let them rise and didn't dome, whereas my lightweight cheap pan made them dome. Both were delicious, but for aesthetics, heavier pan works better.

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Hannah J

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Reviewed: Jul. 2, 2009

Yummy!! Moist and delicious with a wonderful surprise in the middle and all my co-workers agreed.

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Stacy Rowenhorst

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Reviewed: Jul. 1, 2009

They were very good. My brother loves them. I didn't get 2 dozen cupcakes though because i ran out of cookie dough. Make sure the dough is well frozen when you put it in the cake batter or else they will become like the cake. I used store bought devil's food cake batter and it was good. I also added cream cheese frosting. These have a good taste together.

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dancegeek12@sbcglobal.net

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Reviewed: Jul. 1, 2009

These were a hit in my Spanish class! Everyone loved them. I thought the actually cake could have been more moist but the cookie made up for it. I frosted them with leftover store bought frosting them too. Great idea!

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missy14

Cooking Level: Intermediate

Living In: Rochester, New York, USA

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Reviewed: Jun. 29, 2009

These cupcakes are fantastic. I used a Devil's food cake mix and the premade Pillsbury choc chip cookie dough which I made into balls and put in a baggie in the freezer the night before. They go together so quickly. It is sooo important,DO NOT OVERBAKE, my dgtr made these in May and they were dry and hard on the bottom, 16-18 min, check on the outer edge of the cupcake. I used the Butter Cream Frosting II from this site. Every one at the party asked how to make them.

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Blazer

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2009

Everyone who tried one of these cupcakes was pleasantly surprised and raved about them! They are a little time-consuming, but I think that making your own cookie dough (instead of using store-bought) is worth the extra effort. Just be sure to plan ahead.

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Jess2355

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Reviewed: Jun. 29, 2009

These were delicious. I had to make myself stop at one, but I wanted more. The only recommendation I would make would be about frosting. I frosted them with a yummy buttercream and they were good, but in 109 degree weather here this past weekend, it was just too much. Next time I serve these when it is so darned hot, I'll just dust the tops with powdered sugar and cocoa powder. Mine took 20 minutes to bake and the cookie dough was slightly gooey and yummy

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LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Jun. 28, 2009

I actually made these back in may when they were first published but just realized i forgot to add a review. sorry LTH! These were excellent. I made them as an after school treat foe my kids. They loved them! I will be making these again!

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CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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Reviewed: Jun. 28, 2009

These were one of the best desserts that I have ever made. The cookie dough in the middle still tasted like cookie dough after it was baked and my friends and family all loved them. I used another recipe from this site for the cake (One Bowl Chocolate Cake III) and it was so good. I will make this again with different cookie dough and cake recipes.

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ladyofshallot

Cooking Level: Intermediate

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Reviewed: Jun. 27, 2009

It looks so good!

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Cooking Queen

Cooking Level: Beginning

Home Town: Arab, Alabama, USA

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Reviewed: Jun. 27, 2009

These are sooo good! I used a box yellow cake, ready made brick chocolate chip cookies, and betty crocker hershey frosting. I baked them for 18 minutes and they're perfect!

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kylee

Cooking Level: Expert

Living In: Kailua, Hawaii, USA

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Reviewed: Jun. 26, 2009

We really enjoyed these. I went easy on the frosting and glad I did as they were very sweet. I used choc cake mix, baked for 20 minutes and perfect. The indent in the middle from frozen (store bought) cookie dough was quickly covered with the frosting. This was quick and delicious!

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TIREDWTWINS

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Reviewed: Jun. 24, 2009

Why, why, why must you post such a delicious recipe!!!! Amazingly perfect. Used 30oz pillsbury cookie dough-this made 27 generous sized balls. Froze them while I ran my errands. Used devils food w/pudding cake mix. Do not overcook. If anything, I undercooked them-15-18 minutes. Let them cool for 5min in pan then laid them upside down on separate plate so that they won't concave in the middle. They were sinfully delicious!

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Beya

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Reviewed: Jun. 24, 2009

These are amazing. I don't eat sweets but DH loved them. He was in the hospital recently, in the ICU, and I made these for the nurses that took care of him. They loved these. Thanks so much for sharing your recipe.

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