Reviewed: Nov. 20, 2009

Seriously, how could these not be delicious? Cookie dough in a cupcake, all it needs is bacon to be the perfect dish. Definitely not your last minute recipe but great for parties. I got a kick out of watching people think they were eating an ordinary cupcake then WHAM, cookie dough.

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toenacious

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Reviewed: Nov. 20, 2009

OMG these are the best cupcakes I have ever made!!! I am in love. I nicknamed them cupcake heaven. I used devil's food cake mix, nestle store bought dough and vanilla icing. YUMMMMM!!!

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tssunshine24

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Reviewed: Nov. 16, 2009

Wow these are amazing! Used chopped m&m's in the cookie dough instead of chocolate chips and left rest of recipe just as is and they really are the best cupcakes ever!

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jenny27

Cooking Level: Intermediate

Home Town: Wisner, Nebraska, USA

Living In: Boulder, Colorado, USA

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Reviewed: Nov. 16, 2009

Absolutely fantastic! I used premade cookie dough, rolledt into 24 balls, then froze for about 5hrs. I used a dark chocolate cake mix, water, applesauce and eggs. I put a heaping tablespoon into foil muffin liners, added the cookie dough ball, then topped with remaining cake batter. Baked for 15 min. and topped with the Jello pudding frosting from this site (not too sweet). They turned out perfectly!

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Lovin'Louie

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2009

i didn't make my own cookie dough - i used the premade tollhouse minis. perfect size and shape for the cupcakes. also found it too watery - need to follow the recipe on the cake box, not here. it ended up making 32 cupcakes...

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Rach

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Reviewed: Nov. 15, 2009

My niece, my husband, and I thought they were delicious. I brought some to work and my coworkers thought they were too rich. I used chocolate cake mix and chocolate frosting. I think my coworkers are crazy. I will definitely make them again.

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Charmin

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Reviewed: Nov. 13, 2009

Made with chocolate cake & prepackaged cookie dough, topped with vanilla frosting They were a hit at the office!

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caiden's mommy

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Reviewed: Nov. 13, 2009

I didn't use a cake mix cake, made my favorite cake and then added the store bought cookie dough to them. Froze the dough until solid and then baked them, they were Very Good!! Will make them again for sure! Thank You!!!

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toletiquesbysam

Cooking Level: Intermediate

Home Town: Lincoln, Nebraska, USA

Living In: Fremont, Nebraska, USA

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Reviewed: Nov. 13, 2009

Made these for my son's birthday. The kids at school were asking me to give their mom's the recipe. :)

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Tami

Cooking Level: Expert

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Reviewed: Nov. 12, 2009

These were so GOOD! I did have a small issue with the cookie dough, but I live at a high altitude and have issues with Chocolate Chip Cookies! But they still tasted great (just didn't rise up)! Next time I think I'll use my tried-and-true recipe for the cookie! I also made these a second time with devils food cake and my peanut butter cookie recipe! Thanks for a great and versitle recipe! My family LOVES them! I was eating them breakfast *grin*

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Kerstin

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Nov. 9, 2009

Delicious! Gobbled them right down. Wait till they are completely cooled though!

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JulieStephens

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Reviewed: Nov. 6, 2009

I made these for a family party. We couldn't stay away from them! Great recipe; fairly simple too.

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Jessie Sams

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Reviewed: Nov. 5, 2009

These were very different & good. I thought I would like them more than I did. They were just so rich & I like rich things. I would make them again though. Nice idea.

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GINGERLY88

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Reviewed: Nov. 5, 2009

Moist cake, gooey inside. Used chocolate devils cake instead of yellow and pre-made cookie dough. Made it in seconds. GREAT cupcakes, will make again. Thanks!

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Tay

Cooking Level: Beginning

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Reviewed: Nov. 3, 2009

Brought these to a family potluck and the leftovers to work and they were a huge hit! One of my co-workers told me they were the best cupcakes she'd ever eaten.

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oniko

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Reviewed: Nov. 2, 2009

Whoever made this recipe up is a devil/genius.

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MrsMartinez77

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Reviewed: Nov. 1, 2009

WHOA! These cupcakes are awesome!! They were easy to make and turned out delicious!

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sunflowergirl13

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Nov. 1, 2009

Fun recipe! My family really enjoyed the tasty treat! I used regular-size chips and just chopped them instead of buying mini's. Worked out fabulously!

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Nov. 1, 2009

These cupcakes were good, though I was hoping I would get a cookie dough gooey to make my mouth say "wow". Instead the centers didn't taste any different, and they blended in like rest of the cupcake. I won't be making this again.

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MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

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Reviewed: Nov. 1, 2009

These cupcakes are sooo goood! What a great idea. Definetly different. My only problem on some of my baking tays- they didn't raise enough to cover the cookie dough and ened up with a whole in the middle where the cookie dough was. Frosting fixed that problem but, they were still good and moist. I used chocolate frosting. YUM!

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