Recipe by Newcombe
"This is essentially a series of layered, rectangular chocolate chip cookies, covered in icing. My Grandma made it for us all the time as kids. It's delicious!"
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firmly packed brown sugar
semi-sweet chocolate chips, divided
1 1/2 cups
This recipe was terrific. I made it for my twins' birthday. I would make it with less sugar next time. I made it in a pizza pan which I lined with parchment paper. I didn't use half of the icing, so I put the leftovers in the freezer.
It was nice looking and very tastey. I think they will like it for their parties too.
WOW - followed exactly! But... Made as a cake!! Baked for 55 mins Everyone loved - will make again!!!
Very rich, but everyone loved it! I cut the recipe in half and used a round Corningware, added M & M's for color instead of chocolate chips. Highly recommend a la mode! Thanks.
Imade this for my son's birthday. It was delicious. The only thing I would change is less sugar.
Note: It IS really more of a cake-like consistency. I spread the batter on my pizza stone thinking it was a bit thicker, more cookie-like, to have it almost drip off the stone as it spread during baking. It is very light in texture and yummy! I cut to fit onto a large, beautiful glass platter and decorated it for my daughters birthday. May make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cookie Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 334
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