Chocolate Chip Cookie Cake Recipe - Allrecipes.com
  • READY IN 50 mins

Chocolate Chip Cookie Cake

Recipe by  

"I had a lot of chocolate chip cookies left over after Christmas, so I made this cake using the idea of a graham cracker cake. Putting everything into a food processor made it quick to make and clean up. It turned out to be a tasty treat topped with whipped cream. It is very moist and soft. Adding coconut or nuts gives it texture. Serve topped with whipped cream or dusted with powdered sugar."

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Ingredients Edit and Save

Original recipe makes 1 cake Change Servings
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Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch cake pan or baking dish.
  2. Process chocolate chip cookies in a food processor until completely crumbled. Add sugar, flour, baking powder, and cinnamon to cookie crumbs; pulse to combine. Add butter, eggs, and vanilla to cookie mixture; process until blended.
  3. Pour milk into cookie mixture while food processor is running; blend until batter is evenly mixed. Pour batter into prepared pan.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pans for 10 to 15 minutes.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 40 mins
  • READY IN 50 mins
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Nutrition

  • Calories
  • 363 kcal
  • 18%
  • Carbohydrates
  • 44.7 g
  • 14%
  • Cholesterol
  • 75 mg
  • 25%
  • Fat
  • 19.2 g
  • 30%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 280 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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