Chocolate Chip Cookie Brownies Recipe - Allrecipes.com
Chocolate Chip Cookie Brownies Recipe
  • READY IN hrs

Chocolate Chip Cookie Brownies

Recipe by  

"This cookie-brownie combo is the best of both worlds--moist, chocolaty brownies are layered with chewy chocolate chip cookie dough to make a bar that satisfies every craving!"

Back
Next
+ Recipe Box + Shopping List + Menu Print
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 325 degrees F. Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly. Remove from heat; cool slightly.
  2. Stir the sugar into the cooled chocolate mixture in saucepan. Add the eggs, one at a time, beating with a wooden spoon just until combined. Stir in the vanilla.
  3. Stir together the flour and baking soda in a small mixing bowl. Add the flour mixture to the chocolate mixture; stir just until combined. Press one-half of the cookie dough into an 8x8-inch Reynolds® Bakeware Pan. Spread brownie batter evenly over cookie dough. Crumble remaining cookie dough and sprinkle evenly over brownie batter. Press down slightly.
  4. Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan. Cool on a wire rack. Cut into bars.
Kitchen-Friendly View

Footnotes

  • REYNOLDS KITCHENS TIP:
  • To stay ahead of your busy schedule, bake these brownies the night before in a bakeware pan! Let them cool completely, then before putting them in the freezer, be sure to wrap the pan tightly in plastic wrap and aluminum foil. Remove from the freezer and let them thaw overnight in the refrigerator before serving.
ADVERTISEMENT

Reviews More Reviews

Aug 10, 2014

These were great!! I have made cookie brownies from a box before but they didn't even compare to these! They had a great taste and were fun to make!

 

1 Rating

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 285 kcal
  • 14%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 132 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Tip for Tiffany’s Chocolate Chip Cookies

Discover the simple trick that takes the mess out of baking delicious cookies.

Utokia’s Tips for Chocolate Peanut Butter Candy

See a Real Mom share tips for making sweet treats for parties and events.

Tiffany's Tips for Pumpkin Cupcakes

See how to bake moist spiced pumpkin cupcakes in parchment paper cups.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States