Chocolate Chip Cookie Brittle

SUBMITTED BY: Nestle® Toll House® 

"A cross between cookies and brittle, this adds variety to your holiday cookie repertoire."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
Original recipe yield 50 pieces

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter or margarine
  • 1 cup granulated sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts

DIRECTIONS

  1. PREHEAT oven to 375 degrees F.
  2. BEAT butter, sugar, vanilla extract and salt in large mixer bowl. Gradually beat in flour. Stir in 1 1/2 cups morsels and nuts. Press into ungreased 15 x 10-inch jelly-roll pan.
  3. BAKE for 20 to 25 minutes or until golden brown and set. Cool until just slightly warm.
  4. MICROWAVE remaining morsels in small, heavy-duty plastic bag on HIGH (100 percent) power for 30 to 45 seconds; knead. Microwave at additional 10- to 20-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over cookie. Allow chocolate to cool and set; break cookies into irregular pieces.
  • NOTE: Omitting nuts could cause cookie to become dry.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 22, 2003 by CORYCOOKS 
Absolutely yummy! I was low on white sugar, so substituted 1/2 c. with brown - it worked out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 22, 2003 by MICHELLECA 
A fun, delicious recipe! It looks beautiful, too. I ate a piece with my coffee this morning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 22, 2003 by SPIDERMUNKEE23 
Buttery and very sweet. My husband chose these as his personal favorite after I made my first... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 20, 2002 by TIGGERLEE3 
Tastes great but cookie is hard(hence the name) and people think you overcooked it if you do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 22, 2003 by SKOONUS 
This is a really great tasting treat, but spreading this in the pan took a long time. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 11, 2005 by Sara P 
Good taste, even if it is a little messy. The chocolate on top gets everywhere when you cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Dec. 22, 2003 by ALWHITE 
These are really good and easy to make. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.
Reviewed on Apr. 28, 2003 by ROCKGRL125 
This recipe looks beautiful after the chocolate is drizzled. It takes a lot of time to knead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 9, 2009 by Soulmt2 
Personally, I wasn't a big fan, but I am alone in that judgment. Everyone that came by and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on Feb. 2, 2009 by Baking Rocker 
I always get rave reviews every time I make this cookie! It's absolutely delicious! The last... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Chocolate Chip Cookie Brittle

Servings Per Recipe: 50

Amount Per Serving

Calories: 101

  • Total Fat: 5.7g
  • Cholesterol: 10mg
  • Sodium: 73mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 0.6g
  • Protein: 1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?