Reviewed: Mar. 15, 2013

I made these one night when I had unknowingly run out of eggs in the middle of the Tollhouse recipe. Great substitute recipe and quite a filling cookie!

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Reviewed: Feb. 2, 2013

When I made this recipe, I took some advice from other reviews. I added 1/4 cup of sugar, an egg, and some milk. Before adding the milk and egg, the batter was very dry and clumpy. I thought that the extra 1/4 cup of sugar would make the cookie bars sweeter. But i found that they still didn't taste sweet.

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SHALLLES

Reviewed: Jan. 1, 2013

Love this recipe...so easy and tastes great. I also make it with white sugar instead of brown sugar for a shortbread type cookie bar... crunchy and sweet! Batter will be crumbly and should be pressed into the pan. Be sure the butter is softened and creamed well with the sugar.

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JODYLMK

Living In: Kailua, Hawaii, USA

Reviewed: Mar. 23, 2012

Just tried this recipe, and I am sorry to say but it turned out very dry, and does not taste good at all.

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manderz6869

Reviewed: Mar. 1, 2012

This was so delicious!

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kag1031

Reviewed: Feb. 10, 2012

I was snowed in one night and was excited to find this recipe as I was out of eggs but craving chocolate chip cookies. I tried it, no problem with dryness or consistency like other reviewers. They looked delicious going into the oven, but the finished product was not. They tasted terrible...way too sweet and not in a good way. It tasted just like eating a mouthful of brown sugar. Such a disappointment.

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snowangelx

Cooking Level: Beginning

Home Town: Bradenton, Florida, USA

Living In: Denver, Colorado, USA

Reviewed: Sep. 18, 2011

NOT GOOD AT ALLL!!!!

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Reviewer:

makmama

Reviewed: Apr. 4, 2011

I Loved the recipe, very simple. The cookies were a little thin and I burnt the bottom, but I am sure that was just my fault, because your cookies look delicious!

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MommyMays

Cooking Level: Beginning

Living In: Ringgold, Georgia, USA

Reviewed: Apr. 2, 2011

I didn't like it, neither did my grandchildren. Without any baking soda, they are extremely flat and doughy. Just not to our taste.

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Mrs. Martinoff

Cooking Level: Intermediate

Living In: Racine, Wisconsin, USA

Reviewed: Mar. 12, 2011

Well I made this before I read the reviews and regreat it. They dont taste sweet at all. They are missing ingredients where is the egg and baking powder/soda. Did not like this recipe at all.

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