Reviewed: Dec. 22, 2007

I added an egg and some Silk Pumpkin Spice Soy Milk after the batter was basically completely dry. They turned out pretty good! Worked well as snacks on the run between classes and such (even though they aren't very healthy, hahaha). I'll make them again; they're easy! ;)

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Cyle

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Northridge, California, USA

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Reviewed: Dec. 16, 2007

Young children (& husband!) all LOVED this recipe--PERFECT!

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Annette

Cooking Level: Intermediate

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Reviewed: Dec. 13, 2007

These were so good.I also added 2 eggs but on top of that I also added 3/4 teaspoon baking soda & powder. They were so easy to cute. Fast and easy to make you can make two batches out of one bag of chocolate chips. You have to try it

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formy2girls

Cooking Level: Expert

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Reviewed: Nov. 13, 2007

These just didn't work. I added two eggs and baked these in a 13x9 pan at 375 degrees for 27 minutes like another reviewer suggested. They were very bland and I didn't care for the texture at all.

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Suzy E.

Cooking Level: Beginning

Home Town: Topeka, Kansas, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Oct. 24, 2007

I searched all over for a toffee cookie bar recipe and was unsuccessful. I found this one and like the others, the mix was too thick. I added 2 eggs, about 1/2 cup of chopped walnuts(or almonds) and a cup of chopped heath bar. They were the talk of the office the next day at work!

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Mrs. Hammond

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Reviewed: Oct. 14, 2007

This recipe would of been better if it was not so crumbly! When I was making this I put the chocolate chips and dough in a eletric mixer. I accidently left it in to long.(about 10 minutes) When I came bach the chocolate chips got crushed into the dough!! Making it chocolate dough. I added some more chocolate chips and the chocolate chip bars turned into double chocolate chip bars!! They tasted really good!! Try it!

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bobby jones

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Reviewed: Sep. 23, 2007

This recipe is great- I get it to work every time, and i even live at altitiude. People love them too! Thanks!

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gymprin

Cooking Level: Intermediate

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Reviewed: Sep. 14, 2007

THIS IS NOT THE CORRECT RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!! DON'T USE THIS. I spent all night cooking these for my sons football team and it was all a waste!!!!!!!!!!

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Linnea

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Reviewed: Jul. 25, 2007

I doubled the recipe, and added two eggs as a result. I should have sprayed the pan so they came out easier, BUT the recipe was easy and came out tasty and good...with a minor adjustment, these are good!

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MIZDEE1971

Cooking Level: Expert

Home Town: Brunswick, Ohio, USA

Living In: Parma, Ohio, USA

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Reviewed: Jul. 6, 2007

Add an egg.

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Miss Moz

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Reviewed: Jun. 30, 2007

It's my fault that this turned out hard as a rock. I used about 3/4 cups of butter melted.For the chocolate chips, instead I used about 6 hershey's kisses melted. i also used 1/2 tsp meringue. oh and I shaped them into cookies. I still don't know what I did wrong;)

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newcooker

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Reviewed: May 28, 2007

I made them once for my class and they LOVED them. Then I made them for a cook out and they where gone in a flash. The only thing is that I would make a double batch because there is not much. ALL IN ALL THEY WHERE AMAZING!!!!!!

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Jody

Cooking Level: Intermediate

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Reviewed: May 10, 2007

I was a little worried about not having an egg in the end I wasn't to fond of the recipe. I followed the recipe extactly except I used 1/2 cup splenda brown sugar instead of the cup of regular sugar. This one didn't have a very good after taste.

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Michigan Mom

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

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Reviewed: Apr. 29, 2007

A lot of reviews for this recipe were saying that the bars were dry and crumbly, but It is like a shortbread bar. I used chopped up milk chocolate, white chocolate and dark chocolate for a three-in-one chocolatey bar. I also used two 5 by 6 1/2 pans and one of them were black. The black one cooked faster than the silver one (18 min. instead of 20) but were just as good. I will definitely be baking these again!

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Little Miss Dessert

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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Reviewed: Apr. 16, 2007

Great recipe! I didn't use the nuts, but they still came out great!! Everyone at work LOVES these!!

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Lily

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Reviewed: Mar. 27, 2007

very good me & sis made twice already :)

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S&RProduction

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Reviewed: Jan. 15, 2007

Sorry, but I'm not thrilled with the way these turned out. :< I should have known that not including two typical cc cookie ingredients (white sugar and baking soda) could affect the taste/appearance. I did add one egg like one of the posters suggested, but these just didn't set up the way other cc cookies do. My son still ate them, though, so that's a plus. Oh well, better luck next time ...

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spongebobfan

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Reviewed: Jan. 13, 2007

I did not follow the recipe to the T, here is what I did. I added 2 1/2 tbls vanilla, 1/8 cup more brown sugar, and 1 cup raisins. I did not add the nuts. Baked it in a 8x11.5x2 in. glass pan. I baked them a little longer than suggested. Until the top was light brown. About 30 min. I sprayed pan with Pam and they came out moist. Husband and kids enjoyed it. This is great if you can't have eggs!

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Becca

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Reviewed: Nov. 27, 2006

Terrible recipe. Bars are dry, crumbly and flavor-less.

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Renae

Cooking Level: Expert

Home Town: Sartell, Minnesota, USA

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Reviewed: Nov. 26, 2006

I was very disappointed in baking this cookie because it was very dry and did not have enough flavor. My fiancee was eager to eat it and when he had one bite he lost his appetite.

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Jenn

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