Great recipe! After reading the reviews I chose to use two 9x13 pans since I was looking for thicker bars. My cooking time was around 23 minutes. That’s all I changed, the recipe itself I followed exactly. The bars were nice and soft, a little bit chewy. Very yummy! What I especially loved about these was the convenience of sticking the pans in the oven and being done. It is much faster than trying to make cookies. If you need to make cookies but are pressed for time, this is the recipe to use! Also, let me say again that these were delicious. My husband and kids loved these! Definitely a keeper for my recipe box!
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9 users found this review helpful