Reviewed: Mar. 9, 2012

Amazing cookie bars!! I made it exactly like the recipe says and they turned out AMAZING! Everyone wants to know the recipe :)

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fennexfoxfan

Reviewed: Mar. 8, 2012

Easy to make... delicious... substituted some crushed peanuts for the walnuts as I don't like them.

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DDeazy

Reviewed: Mar. 8, 2012

I halved the recipe. I don't know what went wrong, but it never got fully done in the middle, and I baked it for over an hour. Maybe it is my Irish oven... I don't know.

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alisajulie

Cooking Level: Intermediate

Reviewed: Mar. 6, 2012

These were great! I love making double at one time, saves making more.later. my kids are asking for them again!

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jlsafr

Reviewed: Feb. 6, 2012

I halved the recipe and baked in a 9 x 13 for 20 mins as reviewers suggested. I made a foil sleeve and greased it to make them easier to remove. Then cut them with a pizza cutter on a cutting board. Make sure to allow plenty of time to cool. Some of mine broke because I was too anxious to wait. I will make these again because they are so quick and easy but next time will bake 22 -25 mins

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

Reviewed: Jan. 22, 2012

quick, easy, and makes a ton! Can be altered with different chips, nuts, and candies.

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kerryboberry

Reviewed: Jan. 7, 2012

Great, easy, bar cookie. I halved the recipe and used a 9x13 pan. They took about 20 minutes to cook. I also used half milk chocolate chips and semi-sweet.

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Barb

Cooking Level: Intermediate

Reviewed: Nov. 13, 2011

This recipe was wonderful. Served warm with ice cream. Thanks for posting it.

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Pfeeler

Reviewed: Nov. 9, 2011

I cut the serving number down to 25 and baked mine in an 8 x 8 pan and they turned out great! I think they cooked closer to 25 minutes, but they had a great cake/cookie taste that was hard to resist. They didn't last long either. :)

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Cfann

Reviewed: Jul. 16, 2011

These are awesome. I usually cut the recipe in half and make it in a 9x13 pan. My kids love them and I have made them for several family affairs and have gotten rave reviews. The butter makes them. Don't substitute!! Sometimes I add walnuts.

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