Recipe by AMY BARTHELEMY
"An old fashioned chocolate chip cookie that has been spiked with a coffee liqueur. You'll love these cookies!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
milk chocolate chips
These were really good! I didn't have coffee liqueur, so I used some really strong coffee left over from breakfast. Also, I used semi-sweet chocolate chips, and I left out the cinnamon. Good flavor and texture.
This was a decent-tasting soft and chewy chocolate chip cookie, but I was disappointed that the coffee flavor did not come through.
i changed a few thing but loved the recipe.
i didnt put in the cinnamon.
i only put 1 cup milk cho chips and added 1 cup mini seminsweet cho chips .everyone loved them.
A good cookie but not my favorite. The coffee liguor adds a change to the cookie when I want something a little different than the same ole chocolate chip cookie. I did add a few more tablespoons of the liquor as I didn't think 2-3 TB would be enough.
A soft dough produced a soft and chewy cookie. From other reviews it seemed the coffee liqueur wasn't apparent anyway, so I thought I'd try another liqueur I don't use often - Tres Leches. Frankly, I don't know if it would make any difference to the cookie whether you used your liqueur of choice (Frangelico, Amaretto or Bailey's maybe?) or even just milk - or no liquid at all, for that matter, which would result in a sturdier dough. While maybe not my favorite, it is nonetheless a respectable chocolate chip cookie.
Yum! Made as written but..... one tiny change. I used 1 tablespoon dry Espresso in place of the liqueur. Will make these again!
This was a pretty yummy cookie. I took some of the other's advice and increased the amount of coffee/liquor. I actually used 2TBLS strong coffee and 2TBLS Kahlua(didn't have coffee liqour). I also used semi-sweet choc chips, and it was fine, but would use milk choc. chips next time. The subtle coffee and cinnamon flavors were a nice twist on the traditional choc. chip cookie!
I made some minor changes. Instead of liqueur, I took two tablespoons of freshly, finely ground Ethiopian coffee and mixed it into 2 tablespoons of very hot water and let stand for a few minutes before adding to the batter mix, to bring out more of the coffee taste. I also supplemented the standard semi-sweet baking chocolate chips (not milk chocolate) with Ghirardelli's 60% Cacao baking chips but only used 2 cups of chips total. To my taste, this combination provided plenty of coffee as well as deep, chocolate flavor. I have taste-tested the results on three people so far and the results have been very flavorable. ;-) Will definitely make them again with different combinations of coffee and chocolate.
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Coffee Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 87
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
These amazing cookies are good for the heart AND for the taste buds.
Make chocolate chip cookies without an electric mixer.
See how to make chocolate chip cookies with some cinnamon snap.