I LOVE this coffeecake! It is absolutely yummylicious! :) I did make a few changes... i used about 2/3 cup of sugar in the batter, half white and half brown sugar. I also added a teaspoon of cinnamon into the batter because i love the flavor. In the topping (which i, instead of layering, took to heart the suggestions of other reviewers and swirled half into the batter and sprinkled the remaining half on top) I used brown sugar instead of white and, this may sound strange, but i used carob chips instead of chocolate chips. This may sound weird but i personally loved it. And to all who don't go for the extremely sweet at breakfast (though don't get me wrong, I am an all-out chocolate lover!!!), you may like it too. :)
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I LOVE this coffeecake! It is absolutely yummylicious! :) I did make a few changes... i used...