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Chocolate Chip Coffee Cake
SUBMITTED BY:
Michelle Krzmarzick
"When I was a teacher, this recipe was recommended by one of my student's parents. I've made it so many times, I can't imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake. --Michelle Krzmarzick Redondo Beach, California"
RECIPE RATING:
Read Reviews
(42)
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PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup butter or margarine, softened
1 (8 ounce) package cream cheese, softened
1 1/2 cups sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup milk
1 cup semisweet chocolate chips
1/4 cup chopped pecans
1 teaspoon ground cinnamon
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DIRECTIONS
In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips. Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.
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REVIEWS
Reviewed on Jun. 19, 2008 by
deb
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deb
Jun. 19, 2008
this one got rave reviews when i took it to work. i also added more choc chips and also some toffee chips i had to the top. i sort of swirled some of the topping into the batter too. i cooked it about 10 minutes longer than the original recipe. a definate keeper!
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9 users found this review helpful
this one got rave reviews when i took it to work. i also added more choc chips and also some...
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Reviewed on Mar. 24, 2008 by COOK_4_3
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COOK_4_3
Mar. 24, 2008
I was pleasantly surprised by this recipe! My husband is not a fan of coffee cakes, but I keep trying anyway and this one was a success! To minimize excess use of ingredients if it wasn't successful, I cut the recipe in half. I used a regular 9" round cake pan to bake it. No problems with that. My cake didn't turn out dense like other reviewers and I think it's because I beat the butter, cream cheese, sugar, eggs, and vanilla until REALLY light and fluffy. The cake was really light, which was a plus for us. I used this recipe as a dessert and served with homemade whipped topping on the side. So good! Thank you!
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9 users found this review helpful
I was pleasantly surprised by this recipe! My husband is not a fan of coffee cakes, but I...
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Reviewed on Jul. 21, 2008 by
MARIAM
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MARIAM
Jul. 21, 2008
WOW! The first time I get this much of a good reaction from everyone in the family for a coffee cake! Everyone said it was perfect tasting, had a perfect texture and the perfect amount of chocolate(I did add a little bit more than a cup). It was dense, yet light, somewhat simlar to a pound cake as another reviewer noticed as well. If there was anything negative with it, trust me, my family is not too shy to let me know! They really all loved it, and it was all gone very quickly! Thanks so much for this awesome recipe, 100% delish!
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7 users found this review helpful
WOW! The first time I get this much of a good reaction from everyone in the family for a...
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Reviewed on Aug. 15, 2008 by Humy
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Humy
Aug. 15, 2008
the cake is sooooo soft and light! i suggest using demerara sugar for the topping instead of white sugar ...
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5 users found this review helpful
the cake is sooooo soft and light! i suggest using demerara sugar for the topping instead of...
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Reviewed on Jul. 16, 2008 by
sunnydays14
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sunnydays14
Jul. 16, 2008
Very good cake. It is easy to make and doesn't include a lot of crazy ingredients you wouldn't have at home. We enjoyed it!
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4 users found this review helpful
Very good cake. It is easy to make and doesn't include a lot of crazy ingredients you wouldn't...
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Reviewed on Jun. 25, 2008 by
sosocook
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sosocook
Jun. 25, 2008
My first question is why does the rating system only go to 5 stars. This was totally wonderful. A big hit for dessert last night and even better this morning for breakfast.
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4 users found this review helpful
My first question is why does the rating system only go to 5 stars. This was totally...
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Reviewed on May 27, 2008 by
Allegra
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Allegra
May 27, 2008
This was amazing!!!!! quite possibly the best baked item I have ever made. I substituted a 1/2 cup applesauce for one stick of butter and you could not tell at all.
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3 users found this review helpful
This was amazing!!!!! quite possibly the best baked item I have ever made. I substituted a 1/2...
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Reviewed on May 19, 2008 by HILY33
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HILY33
May 19, 2008
Great recipe! I omitted the nuts and made sure to beat the butter mixture very well until it was light and fluffy and it wasn't heavy at all.
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3 users found this review helpful
Great recipe! I omitted the nuts and made sure to beat the butter mixture very well until it...
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Reviewed on Apr. 24, 2008 by
Susan
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Susan
Apr. 24, 2008
this was pretty good. turned out very moist and tasty, but a little on the dense side. the coffee cakes i'm used to are usually light & crumbly.
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3 users found this review helpful
this was pretty good. turned out very moist and tasty, but a little on the dense side. the...
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Reviewed on Apr. 4, 2008 by
Soifua
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Soifua
Apr. 4, 2008
This is by far the best coffee cake I've had. Kind of like a pound cake, but it's sooooo good.
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