Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chocolate Chip Coffee Cake

SUBMITTED BY: Michelle Krzmarzick

"When I was a teacher, this recipe was recommended by one of my student's parents. I've made it so many times, I can't imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake. --Michelle Krzmarzick Redondo Beach, California"
RECIPE RATING:
The reviewer gave this recipe 47 stars. This recipe average a 4.8 star rating.
Read Reviews (42)
PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup butter or margarine, softened
  • 1 (8 ounce) package cream cheese, softened
  • 1 1/2 cups sugar, divided
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 1 cup semisweet chocolate chips
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a mixing bowl, cream the butter, cream cheese and 1-1/4 cups of sugar. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Stir in chocolate chips. Pour into a greased 9-in. springform pan. Combine the pecans, cinnamon and remaining sugar; sprinkle over batter.
  2. Bake at 350 degrees F for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Cool completely before cutting.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by deb
this one got rave reviews when i took it to work. i also added more choc chips and also some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by COOK_4_3
I was pleasantly surprised by this recipe! My husband is not a fan of coffee cakes, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by MARIAM
WOW! The first time I get this much of a good reaction from everyone in the family for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2008 by Humy
the cake is sooooo soft and light! i suggest using demerara sugar for the topping instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by sunnydays14
Very good cake. It is easy to make and doesn't include a lot of crazy ingredients you wouldn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by sosocook
My first question is why does the rating system only go to 5 stars. This was totally... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by Allegra
This was amazing!!!!! quite possibly the best baked item I have ever made. I substituted a 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by HILY33
Great recipe! I omitted the nuts and made sure to beat the butter mixture very well until it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2008 by Susan
this was pretty good. turned out very moist and tasty, but a little on the dense side. the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2008 by Soifua