Reviewed: Jan. 14, 2007

This recipe is good but not great. It seemed as if the recipe didn't make enough dough/filling when you split in half. I had to make more topping for the top part. My husband liked it a lot but I thought it was kind-of bland.

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Reviewer:

KATRICK123

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 6, 2007

This was very tasty! I liked it even better after it cooled. I didn't have the right ingredients so I used half sour cream and half plain yogurt. I do think that next time I'll just mix half of the topping in instead of layering it and then sprinkle the topping on and lightly push in the chocolate chips/nuts on the top. Also, I set my oven wrong (to 375) and cooked it for 35 mins and it was actually okay (i'm glad that it didn't burn) It was nice and brown and crispy like a cookie on top that way. Either way it was a hit!! :)

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