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Photo of: Mother's Cinnamon Rolls

Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons
Provided by: Simple & Delicious
'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough. 

Photo of: Special Cinnamon Rolls

Special Cinnamon Rolls

Submitted by: Brenda Deveau
Provided by: Taste of Home
Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.' 

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley
Provided by: Taste of Home
I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time. 

Photo of: Maple-Nut Cinnamon Rolls

Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds
Provided by: Taste of Home
Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania 

Photo of: Walnut Cinnamon Rolls

Walnut Cinnamon Rolls

Submitted by: Jill Defries
Provided by: Simple & Delicious
Who wouldn't love these ooey-gooey rolls from Jill Defries of Windom, Minnesota? They're fast to assemble using frozen bread dough, and they get their great flavor from cinnamon, brown sugar and chopped walnuts. 

Photo of: Cinnamon Rolls

Cinnamon Rolls

Submitted by: Julie Sterchi
Provided by: Taste of Home
I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois 

Photo of: Speedy Cinnamon Rolls

Speedy Cinnamon Rolls

Submitted by: Nicole Weir
Provided by: Taste of Home
On special occasions when we were growing up, my mother would make as many as four batches of these delicious cinnamon rolls to satisfy the appetites of her eight ravenous children. Today this recipe is still a hit. 

Photo of: Onion Crescent Rolls

Onion Crescent Rolls

Submitted by: Mary Maxeiner
Provided by: Taste of Home
Soft, buttery Onion Crescent Rolls are a nice complement to the skillet supper. 'They'll fill your home with that wonderful bread-baking aroma,' Mary Maxeiner writes from Lakewood, Colorado. 'They're easy to make, too. I even serve them for special occasions like Easter and Christmas.' 

Photo of: Chicken Little Cinnamon Rolls

Chicken Little Cinnamon Rolls

Submitted by: Gayle Grigg
Provided by: Taste of Home
The delectable homemade taste of these cinnamon rolls brings raves when Mom and I serve them to friends and family. With raisins and a light lemon glaze, these rolls are perfect for a special brunch. -Gayle Grigg, Phoenix, Arizona 

Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: Marilyn
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 
 
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