The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Aug. 17, 2009
a very tastey cookie, but the tempurature is too hot i burned my first batch, I turned the oven down to 300 degrees and cooked for 13 minutes. I like these. thanks for a good recipe.
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Cooking Level: Expert

Living In: Reardan, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 22, 2009
i really didn't like the cookies. Did not turn out like the picture (could have been the dough was too warm). I will not make these again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 25, 2008
A bit bland even with the cinnamon kick!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Aug. 24, 2007
This was a great recipe that allowed me to do ten different things at one time because once you had all of the materials it was SOOOOO EASY!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 15, 2007
I changed this recipe a little and it turned out great, I doubled the vanilla and cinnamon. I added cinnamon chips instead of choc. chips. They were excellent! So chewy! Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Apr. 23, 2006
very sticky dough, but an awesome cookie! maybe some more cinnamon can be added
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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 12, 2006
These cookies were delicious - however, one could barely taste the cinnamon! I suggest putting a lot more cinnamon in the mix when making this recipe, if one does not want a simple chocolate chip cookie.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 21, 2005
Didn't turn out like the picture, way too cake like.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
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Reviewed: Jul. 3, 2005
Yum! These biscuits turned out great. They are crispy on the outside and soft in the middle and they look good - a nice puffy round shape. The cinnamon adds a unique flavour.
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Photo by MRS TEMPEST

Cooking Level: Intermediate

Home Town: Not Specified, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Jun. 27, 2005
I tried baking these(only my second time dealing with cookies), and they came out just wonderful! They were a bit too soft once done cooking, but they're also very small, so getting them off the tray and onto a cooling tray wasn't hard at all. They hardened a bit once cooled down, but were still soft and chewy, which is a plus. The connamon was a nice touch. Everyone who has tried them has loved them.
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