Reviewed: Feb. 24, 2011

All I have to say is YUMMY! I made this for a progressive dinner party and it was a huge hit. I have made this many of times since!

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3 users found this review helpful

Reviewer:

kwkara

Reviewed: May 27, 2010

Simple and delicious! Prepare time was very fast. I will def make this again!

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5 users found this review helpful

Reviewer:

Anita_Bonghit

Reviewed: May 6, 2010

This was delicious and super easy to make. One of my friends said it was the best cheese cake he's ever had. I mean, cheesecake and chocolate - how could you go wrong?! I will be making this again soon!

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3 users found this review helpful

Reviewer:

Angela King

Reviewed: Apr. 18, 2010

My boyfriend doesn't even like cheesecake, but he liked this one. Got raving reviews from everyone who tried it! Only change I made was I used Oreo Baking Crumbs to make my crust. I found this tasted best after I let it cool an hour after taking it out of the oven, refrigerate overnight, and serve at room temperature.

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4 users found this review helpful

Reviewer:

SidonieLunus

Reviewed: Apr. 10, 2010

I thought this was very good for how easy it was....thanks for sharing a great recipe!

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3 users found this review helpful

Reviewer:

Erika mom to 4 girls

Cooking Level: Expert

Reviewed: Feb. 17, 2010

yum, add more chocolate chips, make own crust

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1 user found this review helpful

Reviewer:

Sarah

Reviewed: Jan. 26, 2010

This is a brilliant recipe. I have made it several times and its always enjoyed by all I serve it to.

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2 users found this review helpful

Reviewer:

Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Los Angeles, California, USA

Reviewed: Dec. 2, 2009

This is a great recipe but I would need to double it as it was mostly crust, so that was a bummer, but I did bake in a spring form pan, though it should have been approximate to the recipe pan size called for.

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2 users found this review helpful