Reviewed: Apr. 12, 2013

Made this as directed and it was just okay. 50 minutes was a bit too long for the bake time and the brown sugar was overpowering. I'll probably look for a different recipe next time.

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MissMeredith

Cooking Level: Intermediate

Reviewed: Feb. 22, 2013

yum!

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AJM

Reviewed: Jul. 8, 2012

Simple and delicious. I used a prepared graham cracker crust and mini chips.

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casey

Home Town: Naples, Florida, USA

Reviewed: Jun. 26, 2012

Delicious recipe. It was a huge hit on christmas.

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samantha_may

Reviewed: Apr. 13, 2012

A very simple, creamy cheeseake. We liked that it wasn't overly sweet.

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Nov. 22, 2011

Great tasting and EASY to make. Will definitely make again.

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Reviewer:

pbfan

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Reviewed: Aug. 21, 2011

The cheesecake was very delicious! However, I did not have chocolate graham crackers so I combined cocoa powder, regular graham cracker crumbs, the sugar, and the melted butter. Also, while my friend and I were making the cheesecake- I accidentally added 1 tablespoon of vanilla extract instead of 1 teaspoon. The cheesecake had a very... different taste but I'm sure it would have been delicious if I didn't make that mistake. Very rich though =)

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Reviewer:

Danielle

Cooking Level: Beginning

Home Town: Palm Harbor, Florida, USA

Reviewed: Jun. 4, 2011

It was good, but not as good as I hoped. Something was lacking, but I don't quite know what. I didn't have chocolate graham crackers so I used regular with cocoa powder, which turned out fine. I added more brown sugar, extra vanilla, and some salt to the cream cheese mixture. Never make anything without salt. I baked it for 45 minutes and thought the edges were slightly overdone and the middle slightly underdone. Perhaps a different temperature would fix this?

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Britt-knee

Cooking Level: Intermediate

Reviewed: May 22, 2011

This was such an easy recipe for someone who has never made cheesecake before. I used a pre-prepared crust and followed the filling recipe exactly as provided. I made it for my parents visiting from out of town and they absolutely LOVED it.

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