Reviewed: Apr. 13, 2012

A very simple, creamy cheeseake. We liked that it wasn't overly sweet.

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Reviewer:

Nici

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Honolulu, Hawaii, USA

Reviewed: Nov. 22, 2011

Great tasting and EASY to make. Will definitely make again.

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Reviewer:

pbfan

Reviewed: Aug. 21, 2011

The cheesecake was very delicious! However, I did not have chocolate graham crackers so I combined cocoa powder, regular graham cracker crumbs, the sugar, and the melted butter. Also, while my friend and I were making the cheesecake- I accidentally added 1 tablespoon of vanilla extract instead of 1 teaspoon. The cheesecake had a very... different taste but I'm sure it would have been delicious if I didn't make that mistake. Very rich though =)

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Reviewer:

Danielle

Cooking Level: Beginning

Home Town: Palm Harbor, Florida, USA

Reviewed: Jun. 4, 2011

It was good, but not as good as I hoped. Something was lacking, but I don't quite know what. I didn't have chocolate graham crackers so I used regular with cocoa powder, which turned out fine. I added more brown sugar, extra vanilla, and some salt to the cream cheese mixture. Never make anything without salt. I baked it for 45 minutes and thought the edges were slightly overdone and the middle slightly underdone. Perhaps a different temperature would fix this?

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Reviewer:

Britt-knee

Cooking Level: Intermediate

Reviewed: May 22, 2011

This was such an easy recipe for someone who has never made cheesecake before. I used a pre-prepared crust and followed the filling recipe exactly as provided. I made it for my parents visiting from out of town and they absolutely LOVED it.

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Reviewer:

YUMNA

Reviewed: Apr. 24, 2011

Best Cheesecake EVER.. Tastes the best and its SOOOO easy to make :o)

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Reviewer:

SierraSnakeyeS

Reviewed: Feb. 24, 2011

All I have to say is YUMMY! I made this for a progressive dinner party and it was a huge hit. I have made this many of times since!

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Reviewer:

kwkara

Reviewed: May 27, 2010

Simple and delicious! Prepare time was very fast. I will def make this again!

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Reviewer:

Anita_Bonghit

Reviewed: May 6, 2010

This was delicious and super easy to make. One of my friends said it was the best cheese cake he's ever had. I mean, cheesecake and chocolate - how could you go wrong?! I will be making this again soon!

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Reviewer:

Angela King

Reviewed: Apr. 18, 2010

My boyfriend doesn't even like cheesecake, but he liked this one. Got raving reviews from everyone who tried it! Only change I made was I used Oreo Baking Crumbs to make my crust. I found this tasted best after I let it cool an hour after taking it out of the oven, refrigerate overnight, and serve at room temperature.

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