made a few flavoring changes to this recipe putting my own spin on it, but this recipe overall is a good one. maybe a bit light on the crust, depending on how high up the sides of the pan you like it (i got it just 1" or so up the side). otherwise, delicious!

Easy to make and delicious! I made it with a graham cracker crust because that's what I had available. I used Graham Cracker Crust I recipe (minus cinnamon) which turned out great!

Yummy!!!

Wow! That was the best cheesecake ever. I followed the instructions to a t and it was excellent. As a tips if you coat the chips in a little flour it will cause the chips to not sink to the bottom and to stay evenly distributed throughout the cake.

Made as is, except used milk-chocolate chips. They did not sink to the bottom, they stayed evenly throughout the cheesecake. It tasted like a chocolate chip cookie with the hint of cheescake.. YUMMY, I will make this again.

This was my first time making cheesecake and it was a good experience. I followed the recipe exactly, except that I used a pre-made pie crust, plain. I was awesome, but next time I might try chocolate. I used the entire amount of semi-sweet chocolate chips in the the batter and then after it cooked, as soon as it came out of the oven, I sprinkled more chips on top so they would slightly melt and stick the to top. I let it cool on the counter for an hour before putting it in the fridge overnight. It came out perfectly, it is dense with the chips spread from top to bottom evenly (not sure why some reviewers said theirs fell to the bottom??) I will make this again for sure!

Very easy to make. Results were wonderful. I used a store brand choc.pie crust and this was a big hit with the family.

I've made this twice. The first time, I followed the directions exactly. The second time, I used mini chocolate chips and made individual cheesecake cupcakes, which I took to work. They were a hit. There's a farmer's market near my home, and an Amish family makes the BEST chocolate chip cheesecake. I haven't been able to duplicate it yet, but this comes pretty darn close.

This was so simple and tasted really good. I did buy a pre-made chocolate pie crust

I made this recipe for thanksgiving, and got requests to make it again for Christmas. Very yummy!!

Very creamy and delicious. I used milk chocolate chips instead of semi -sweet and it was great. I have requests to make more pies for the holidays.

I would not recommend this recipe, the chocolate chips all mixed in, do not make a good looking desert. It tasted ok, next time i'll keep the chocolate out.

This has a great flavor, but I was disappointed with how it looked. The consistency was very crumbly (impossible to serve gracefully!), and the chocolate chips sank to the bottom.

Admittedly, I'm a novice cook and have never tried to make a cheesecake before but I was somewhat disappointed in the result. The consistency of the cake was not as creamy or soft as I would have liked. It was a bit stiff and all of the chocolate chips settled to the bottom. Is this recipe missing an ingredient? Would sour cream help with the consistency?

I thought the choco chips were too much, at first, but as the cheesecake chilled longer (really the next day), I started to really fall in love with it. I made another a few days later. The only problem- you have to wait sooo long to cool it before you can eat it :)

My 12 year old daughter made this for Thanksgiving. It was super simple and a huge hit, not one piece was left over. They couldn't believe she made it all by herself.

I took into account the reviews on this recipe before I made it for the first time. Rather than chocolate graham cracker crums, I bought a prepared Oreo Cookie crust. I also used only 2/3 cup semi-sweet chocolate chips, rather than 1 cup miniature chocolate chips. I baked it in the evening, cooled it for about an hour before refrigerating it and served it the next day. The result - a rich, creamy and delicious homemade cheesecake - the best I've ever had. An exceptional recipe - and simple!