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Chocolate Chip Cheesecake
SUBMITTED BY:
DENISE SMITH
PHOTO BY:
SHEWETT
"This is a family holiday favorite I created from a variation of the recipe on the cream cheese label. Super simple and super yummy!"
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
50 Min
READY IN
1 Hr 5 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 individual package chocolate graham crackers, crushed
1/2 cup melted butter
2 tablespoons white sugar
2 (8 ounce) packages cream cheese, softened
1/2 cup brown sugar
2 eggs
1 egg yolk
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C.) Mix cracker crumbs, melted butter and sugar. Press into the bottom and sides of a 9 inch pie plate. Refrigerate crust while making filling.
In a large bowl, beat cream cheese and brown sugar until smooth. Beat in the eggs and egg yolk. Stir in vanilla. Fold in the chocolate chips. Pour filling into pie crust.
Bake in the preheated oven for 50 minutes, or until filling is set.
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REVIEWS
Reviewed on Oct. 20, 2003 by Emily
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Emily
Oct. 20, 2003
I took into account the reviews on this recipe before I made it for the first time. Rather than chocolate graham cracker crums, I bought a prepared Oreo Cookie crust. I also used only 2/3 cup semi-sweet chocolate chips, rather than 1 cup miniature chocolate chips. I baked it in the evening, cooled it for about an hour before refrigerating it and served it the next day. The result - a rich, creamy and delicious homemade cheesecake - the best I've ever had. An exceptional recipe - and simple!
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12 users found this review helpful
I took into account the reviews on this recipe before I made it for the first time. Rather...
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Reviewed on Aug. 11, 2003 by AJC98226
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AJC98226
Aug. 11, 2003
This was one of the BEST cheesecakes I have ever made. It was really quick and easy. I added a little more chocolate chips and it made it a little too rich. It disappeared so quickly!!
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8 users found this review helpful
This was one of the BEST cheesecakes I have ever made. It was really quick and easy. I added a...
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Reviewed on Feb. 6, 2008 by
italianmomof3
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italianmomof3
Feb. 6, 2008
Wow! That was the best cheesecake ever. I followed the instructions to a t and it was excellent. As a tips if you coat the chips in a little flour it will cause the chips to not sink to the bottom and to stay evenly distributed throughout the cake.
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7 users found this review helpful
Wow! That was the best cheesecake ever. I followed the instructions to a t and it was...
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Reviewed on Nov. 27, 2002 by MUPP1970
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MUPP1970
Nov. 27, 2002
Coming from a novice in the kitchen, this is SO easy and turns out so well! I accidently bought plain graham crackers for the crust and it tasted good to my family... also, per the recommendation of another reviewer, I used the mini chocolate chips! I got rave reviews from family and friends! I say BAKE IT!
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6 users found this review helpful
Coming from a novice in the kitchen, this is SO easy and turns out so well! I accidently...
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Reviewed on Nov. 23, 2002 by ANN RIGGS
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ANN RIGGS
Nov. 23, 2002
Very rich and delicious but a bit heavy. I think maybe mini morsels would improve it. But it got good reviews in my house as is.
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4 users found this review helpful
Very rich and delicious but a bit heavy. I think maybe mini morsels would improve it. But it...
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Reviewed on Nov. 28, 2004 by IMSONUTTY
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IMSONUTTY
Nov. 28, 2004
My 12 year old daughter made this for Thanksgiving. It was super simple and a huge hit, not one piece was left over. They couldn't believe she made it all by herself.
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3 users found this review helpful
My 12 year old daughter made this for Thanksgiving. It was super simple and a huge hit, not...
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Reviewed on Apr. 4, 2003 by
EBSEPKE
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EBSEPKE
Apr. 4, 2003
This cheesecake kicks butt! My family loved it. It was so easy to make and turned out so well. I used milk chocolate chips instead of semi sweet. There was only one peice left the next day and it was even better after sitting in the fridge overnight. I am making this again for sure. Thanks, Barb in BC Canada
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3 users found this review helpful
This cheesecake kicks butt! My family loved it. It was so easy to make and turned out so...
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Reviewed on Dec. 22, 2006 by EHultman01
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EHultman01
Dec. 22, 2006
I made this recipe for thanksgiving, and got requests to make it again for Christmas. Very yummy!!
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2 users found this review helpful
I made this recipe for thanksgiving, and got requests to make it again for Christmas. Very...
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Reviewed on Jan. 1, 2005 by AMANDAPETE1
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AMANDAPETE1
Jan. 1, 2005
I thought the choco chips were too much, at first, but as the cheesecake chilled longer (really the next day), I started to really fall in love with it. I made another a few days later. The only problem- you have to wait sooo long to cool it before you can eat it :)
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2 users found this review helpful
I thought the choco chips were too much, at first, but as the cheesecake chilled longer...
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Reviewed on Aug. 11, 2003 by BETHEL E.
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BETHEL E.
Aug. 11, 2003
The end product is wonderful, and it takes very little time to make! Even the future in-laws loved it! I serve it with some leftover chocolate chips on top and some chocolate syrup. A great end to any meal.
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2 users found this review helpful
The end product is wonderful, and it takes very little time to make! Even the future in-laws...
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