Nice recipe, but with the quantity of ingredients specified, it's more suited to an 8-inch springform pan. To make it for a nine-inch springform, the recipe has to be doubled. I would suggest for the crust using either chocolate graham crackers or the Nabisco Chocolate Wafers instead of the chocolate sandwich cookies. Also, add about 1 tablespoon of sugar to the crust before adding the melted butter. It gives the crust a little sweetness without being cloying. When patting the crust into the pan, you can either use your hands or a flat-bottom glass to press the cookie mixture into the pan, while building it slightly up the wall and using the side of the glass to flatten it a bit.
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Nice recipe, but with the quantity of ingredients specified, it's more suited to an 8-inch...