Reviewed: Jul. 1, 2011

This was good...but a little too sweet for my taste. Great recipe (quality) though.

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3 users found this review helpful

Reviewer:

Melissa

Reviewed: Jun. 3, 2011

the thing looks so good!

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2 users found this review helpful

Reviewer:

kay104kay

Cooking Level: Expert

Home Town: Miami, Florida, USA

Reviewed: Apr. 14, 2011

I made it and it was really delicious. I used oreo cookies (without the cream) to make the crust, it was yummy!!!.

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3 users found this review helpful

Reviewer:

chuligirl

Reviewed: Jan. 12, 2011

Very good. I used the exact recipe for the filling. For the crust I used one package of graham crackers with 1/3 cup sugar, 1/3 cup of cocoa powder, and 1/3 cup melted butter. I topped the cheesecake with chocolate ganache made from 1 cup melted semi sweet chips, 3 T of butter, 1 T corn syrup and 1 tsp of vanilla. Sprinkled crushed chocolate chip cookies on top.

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5 users found this review helpful

Reviewer:

joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Zumbrota, Minnesota, USA

Reviewed: Jun. 11, 2009

So Simple to make!! Excellent/ I added a few chips & nuts to the top. Hard to find chocolate cookies- I used oreos without the icing- Excellent- & crust Very Moist

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5 users found this review helpful

Reviewer:

Gina

Reviewed: Mar. 9, 2009

The cheesecake itself was excellent but the crust was hard as a rock. Will not bake the crust next time and I think it will come out perfect.

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4 users found this review helpful

Reviewer:

OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

Reviewed: Dec. 22, 2008

easy and everyone loved. made NO changes ...

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5 users found this review helpful

Reviewer:

Krysti N

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Trenton, New Jersey, USA

Reviewed: Sep. 26, 2008

I made this for my brother-in-law's bday yesterday and it was a hit! I used a satiny chocolate glaze recipe that I found here to top it with(3/4 cup chocolate chips, 3 tablespoons of butter and 1 tablespoon of dark corn syrup and vanilla extract...heat all the above up and mix well until chocolate is liquified). I also topped that off with crused oreos and chopped chocolate pieces. This is a keeper!

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8 users found this review helpful

Reviewer:

tonton

Cooking Level: Expert

Living In: Brooklyn, New York, USA

Reviewed: Mar. 18, 2008

I've been making this recipe for many years, my additions some orange and lemon zest that give it a little more zing. Other than that I follow the recipe as written. I use chocolate ganache as the topping.

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5 users found this review helpful

Reviewer:

BJT72

Cooking Level: Professional

Living In: Perrysburg, Ohio, USA

Reviewed: Sep. 9, 2007

This was fabulous! I did add more cookie crumbs for the base, as well as butter to accommodate. I also melted some semi-sweet chocolate and marbled the top. My guests LOVED it! I will definitely be making this again.

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20 users found this review helpful