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Chocolate Chip Cheesecake II

SUBMITTED BY: WIFE2BUTT  PHOTO BY: Ella 

"I have had others and this is the BEST! It has a chocolate crumb crust and is speckled with miniature chocolate chips."
Chocolate Chip Cheesecake II Recipe
RECIPE RATING:
This recipe has been rated 51 times with an average star rating of 4.5
Read Reviews (42)
PREP TIME  10 Min
COOK TIME  1 Hr 5 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9 inch springform pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup chocolate cookie crumbs
  • 3 tablespoons butter, melted
  • 3 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 3 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
  3. Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Apr. 24, 2006 by kado 
I baked this for a pre-prom dinner for my son, his date, and another couple. I wanted it to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 28, 2006 by KEZ 
The only reason this doesn't get 5 stars is the base ingredients as written are not enough to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Sep. 10, 2007 by CookFromAlberta 
This was fabulous! I did add more cookie crumbs for the base, as well as butter to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Aug. 7, 2003 by C_WHITES_ 
I scaled back this recipe to 1/3 to use in my 6 in. springform pan. *Cook crust 6 min, cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Feb. 28, 2003 by DSIEBOLD 
This was a very easy cake to make and a very classic cheesecake. It's dense and flavorful. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on Aug. 14, 2007 by LOLA 
I couldn't find any chocolate cookie crumbs so I made the crust with 1 1/2 cups graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Dec. 8, 2006 by CHARLEENC 
An excellent recipe...tastes decadent when topped with whipped cream and the mentioned... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed on Sep. 23, 2002 by BUTTERFLYGARDENER 
This was my 3rd cheesecake recipe. Although the first one I tried (from Allrecipes) I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Mar. 7, 2007 by ChefNan 
Excellent desert!! My dinner guests kept asking me "Where did you BUY this from" The recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Oct. 3, 2004 by MEL1972 
This recipe was excellent. Very easy to make, it came out beautiful. Not even a crack on the... MORE

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Nutritional Information
Chocolate Chip Cheesecake II

Servings Per Recipe: 12

Amount Per Serving

Calories: 439

  • Total Fat: 32g
  • Cholesterol: 127mg
  • Sodium: 272mg
  • Total Carbs: 33.8g
  •     Dietary Fiber: 1.4g
  • Protein: 7.7g

VIEW DETAILED NUTRITION

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