This isn't as hard as it looks. This is my first cheesecake and it turned out really good. It is smooth, filling and tasty. I couldn't wait to taste it -- I didn't let it set in the fridge, so the chips got a bit melted when I cut into it, so wait! Don't be impatient, it is well worth the wait. I didn't use a springform pan -- I used a regular deep dish round pan, about 9 inches, instead of removing, I just served right from the pan. The 1 hour cooking time is a little long -- Watch your cheesecake closely during the last half hour, mine seemed to be done in about 45 min. I left it in the oven and didn't remove as per suggested. After that, I transferred it to the fridge to set and let cool. I also used regular sized morsels since I couldn't find any minis at my supermarket, still great. Easy to make, and very delish. I am definitely making this again!
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