Chocolate Chip Cheesecake I Recipe
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Chocolate Chip Cheesecake I

By: Jessica  
"This is the best cheesecake I've ever had. People have offered to pay me to make these for them during the holidays!"

Rating: This weblink has been rated 271 times with an average star rating of 4.7 Read Reviews (225)

Rate/Review | 4,663 people have saved this

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch springform pan
 

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup butter, melted
  • 3 (8 ounce) packages cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • 1 teaspoon all-purpose flour

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
  2. Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
  3. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 438 | Total Fat: 30.1g | Cholesterol: 139mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2003 by IMAGINEDUST 
This was the first cheesecake I've ever made, and it turned out great. I find that if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by jrbaker 
This was an excellent cheesecake, and a huge hit at my family reunion yesterday. It was gone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by schmerna 
I added three tablespoons of sour cream to the cream cheese mixture. Next time, I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Denamarie 
I have been using this for over 20 years. It never fails me, perfect everytime! This is New... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Susan 
A great cheesecake recipe any cook should have. I prefer a little tartness to my cheesecake,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by SMDAILEY 
delectable....i have finally conquered how to make cheesecake....and this one came out really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by A Bowers 
Wonderful recipe!!! I will make this again at any dinner I attend! Make sure to press your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2006 by Nana Sidek 
This is my 2nd time baking a cheesecake from scratch and to my suprise, it bakes beautifully .... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2005 by CAKELADY1 
This is always outstanding!! I have made this numerous times and people have offered to pay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by SarahL. 
This was the very first time I have made a "from scratch" cheesecake. I made it for my... MORE

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