Chocolate Chip Cheesecake Dip Recipe - Allrecipes.com
Chocolate Chip Cheesecake Dip Recipe
  • READY IN 5 mins

Chocolate Chip Cheesecake Dip

Recipe by  

"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2013

This is a must-have on the holiday buffet table!

 
Most Helpful Critical Review
Dec 13, 2014

Too buttery. Used half of what it called for and it still tasted too strong.

 

13 Ratings

Jan 18, 2014

I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!

 
Nov 23, 2013

I've been making this recipe for years. It is always a homerun!

 
Nov 21, 2014

amazing!! substitute a 1/4 cup of the chocolate chips for cinnamon chips for a broader, richer flavor.

 
Sep 07, 2014

Just what I was looking for!!! Easy and tasted GREAT:)

 
Jul 15, 2014

Always a popular offering! And so easy! The only thing I changed was to only put 1/4 stick of butter in it; a whole stick just sounded like overkill. Had requests for the recipe. Thanks!

 
Jul 03, 2014

Kids thought it was great, to me it had to much butter so next time I will use half the butter.

 

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Nutrition

  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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