Chocolate Chip Cheesecake Dip Recipe - Allrecipes.com
Chocolate Chip Cheesecake Dip Recipe
  • READY IN 5 mins

Chocolate Chip Cheesecake Dip

Recipe by  

"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Nov 20, 2013

This is a must-have on the holiday buffet table!

 
Jan 18, 2014

I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!

 

10 Ratings

Nov 23, 2013

I've been making this recipe for years. It is always a homerun!

 
Jul 03, 2014

Kids thought it was great, to me it had to much butter so next time I will use half the butter.

 
Jul 15, 2014

Always a popular offering! And so easy! The only thing I changed was to only put 1/4 stick of butter in it; a whole stick just sounded like overkill. Had requests for the recipe. Thanks!

 
Jun 13, 2014

Now that I know my friends & family love this I have quadruple the recipe. It's a huge it in our family.

 
Jun 05, 2014

Love this with animal crackers!! Added an extra tablespoon of brown sugar and instead of mini choc chips I chopped up my Ghirardelli 60% cocoa chips...yummy!!!

 
Mar 09, 2014

My husband found this recipe from a friend who posted it on Facebook and we just tried it today. It's amazing! So easy to make and delicious. This will be the dip that I bring for holidays and other social events from now on.

 

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Nutrition

  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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