Chocolate Chip Cheesecake Dip Recipe - Allrecipes.com
Chocolate Chip Cheesecake Dip Recipe
  • READY IN 5 mins

Chocolate Chip Cheesecake Dip

Recipe by  

"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
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Reviews More Reviews

Most Helpful Positive Review
Nov 20, 2013

This is a must-have on the holiday buffet table!

 
Most Helpful Critical Review
Mar 09, 2015

Myg kids did not enjoy this

 

22 Ratings

Jan 18, 2014

I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!

 
Nov 23, 2013

I've been making this recipe for years. It is always a homerun!

 
Jun 05, 2014

Love this with animal crackers!! Added an extra tablespoon of brown sugar and instead of mini choc chips I chopped up my Ghirardelli 60% cocoa chips...yummy!!!

 
Apr 29, 2015

A hit at a teenager birthday party. I preferred it with 1/2 the butter, but I'm not a butter fanatic either. Instead everyone at the party loved it as is, so 5 stars is is! It's a fool proof way to serve a cheesecake flavour without needing to bake. It is also nice to serve with different types of cookies (also accommodating gluten free, nut free and other special diets). I topped some of them with toasted almonds, some with strawberry preserves and some as is. The top favourites for "scoops" were graham crackers and Pavesini! Thank you Angela Naumann for your recipe.

 
Dec 29, 2014

I LOVE this recipe - It appeared in a Parenting Magazine years ago, just after my daughter was born and I've been making it ever since. I usually just add a tablespoon of butter (if any at all) You won't miss it! I also cut down on the chocolate chips (personal preference)

 
Nov 21, 2014

amazing!! substitute a 1/4 cup of the chocolate chips for cinnamon chips for a broader, richer flavor.

 

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Nutrition

  • Calories
  • 290 kcal
  • 14%
  • Carbohydrates
  • 23.2 g
  • 7%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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