Recipe by Angela Naumann
"This dip is addicting! Imagine a chocolate chip cheesecake batter that is safe to eat. Served with graham crackers, this dip will quickly become a family favorite. Keep refrigerated until ready to serve."
Watch video tips and tricks
cream cheese, softened
unsalted butter, softened
miniature semisweet chocolate chips
This is a must-have on the holiday buffet table!
I have been making this for many years! You can always substitute chocolate chips for 2tsp of pumpkin pie spice!
I've been making this recipe for years. It is always a homerun!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cheesecake Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 201
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Show-stopping cheesecake stars cream-filled chocolate sandwich cookies.
Make this creamy white chocolate raspberry cheesecake.
Green minty cheesecake brownies are festive for St. Patrick’s Day.