Recipe by deuteronomy3113
"I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it."
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1 (18.25 ounce) package
chocolate cake mix (such as Duncan Hines® Moist Deluxe®)
1 1/4 cups
1 (8 ounce) package
cream cheese, at room temperature
Mexican vanilla extract
miniature chocolate chips, or more to taste, divided
1 (16 ounce) container
cream cheese frosting
Great reviews for these very moist cupcakes. I didn't have chocolate cake mix so used yellow which was just as good. I used 4 eggs for the cake mix part. I frosted the cupcakes with Nutella, a hazelnut chocolate spread. They came out great!!
* Percent Daily Values are based on a 2,000 calorie diet.
Chocolate Chip Cheesecake Cupcakes
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 163
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