Chocolate Chip Cheesecake Cupcakes Recipe - Allrecipes.com
Chocolate Chip Cheesecake Cupcakes Recipe
  • READY IN hrs

Chocolate Chip Cheesecake Cupcakes

Recipe by  

"I am not normally a cupcake fan, but this is my favorite cupcake recipe! I have made it over and over and people love it."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  2. Combine cake mix, water, 3 eggs, and oil together in a bowl using an electric mixer until batter is smooth, about 2 minutes. Spoon batter into the prepared muffin cups.
  3. Blend cream cheese, sugar, 1 egg, and vanilla extract together in a blender until cheesecake filling is smooth; stir in 1/2 cup chocolate chips. Spoon about 1 tablespoon cheesecake filling into each cupcake.
  4. Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes. Cool cupcakes on a wire rack.
  5. Frost each cupcake with cream cheese frosting and sprinkle remaining chocolate chips over each cupcake.
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Footnotes

  • Cook's Notes:
  • You can use other kinds of vanilla but you will probably need to add a bit more. I find Mexican vanilla also has the best flavor.
  • I use fat-free cream cheese typically, but any kind works well. Cold cream cheese will take much longer to blend smooth than room temperature.
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Nutrition

  • Calories
  • 309 kcal
  • 15%
  • Carbohydrates
  • 36.3 g
  • 12%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 18.1 g
  • 28%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 263 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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