Yum! A delicious twist on cheesecake brownies. I had trouble getting this to bake without burning. I think next time I'll follow one reviewers advice and bake the bottom layer for twenty minutes and then add the cheese layer and the top. I also omitted the nuts for a smoother bar.

These were okay. I think they tasted better once they had been in the fridge overnight. The baking time on these is a tough one because it seems like the middle never gets done. I baked it in layers like other reviewers suggested but it still took forever!

These brownies were very very good actually they were out of this world...however, I had to give it four stars as it was rather difficult to assemble. Like another reviewer suggested I baked half the brownie batter for 15 minutes...spread on the cheesecake mixture baked for 10 minutes followed by the rest of the brownie batter for 15 minutes...it was difficult to spread on a hot brownie...the top actually broke...If anyone comes up with a different method...please post...I will make this again...maybe I will be able to master it!

This is the best brownie I ever had! Really good cold, too...Will definitely make this one again. Thanks!

I ran out of brown sugar, so I added baking cocoa instead. I also substituted walnuts for the pecans and poured the entire cream cheese mixture on top of the chocolate chip layer instead of sandwiching it between two chocolate chip layers. The brownies turned out beautifully and tasted delicious! This recipe is definitely a keeper.

Fabulous!

Very good and soft.

OK, I ate them. My husband and brother really liked them. I thought the chocolate chip brownie part was ok, but I couldn't get over the egg taste in the cream cheese filling. I didn't have any problem assembling them though. The cheesecake filling whipped up nice and thick, and was very easy to work with. I might try this recipe again if I alter the filling.

Can I say awesome?! My guests told me I should open a bakery!!! Thanks...love them! UPDATE: When you spreads the mixture on top, I wet my hands and pat out the dough to evenly distribute it to the top of the cream cheese mixture. It came out beutifully. I also cooked the layers seperatly like a lot of other people did, first dough:15 min. Cream cheese mixture:10min and then 2nd dough: 15 min.

it was ok, but a bit uneven, presentation was not something you can count on, but they are delisious to tuck into privately!! the cream cheese mixture leaked, so you my want to have 1 egg, not 2... but i would definately give these my recamendation!!

Everyone loves these brownies - have made this recipe multiple times. I throw in a bag of white chocolate chunks and milk chocolate chunks instead of the chocolate chips. Have made these for birthday parties, potlucks, bake sales and everyone raves and asks for more!

Did not like the cream cheese top. Ended up scraping it off and adding chocolate icing instead!

This recipe is the BOMB!!! I bake this recipe exactly as it is... I will make a batch without nuts for those who are not adventurous. I will also add chocolate chunks with the chocolate chips... I will upload a picture the next time I bake.. They look beautiful and are a crown favorite... You can't just eat one and they are even good for breakfast!

I didn't think the cheesecake part tasted very good, but the rest of the brownie was really good.

Well I am on a diet, so this was dangerous to make. I just wanted to bake something with the kids I care for,,,and I am at their house, so thankfully I won't have to have these sitting under my nose at home! Anyways, we used some baking chocolate or something. They were little peices, instead of chips. So all I could taste was the chocolate, and I really wanted to taste the cream cheese. I think that this would be SOOOO good with no chocolate chips,,,maybe instead with cocoa powder in the dough part, and like raspberries or strawberries in the cream cheese. Oh that is making my mouth water. This is something that I think I will be making my husband! Very good!!! We baked it the way mariaemmanuella suggested. And I don't care for nuts, so I didn't use any.

We thought the presentation was beautiful but we were not impressed with the flavor. We had the same problem with it being undercooked in the middle. Will try baking the layers as "mariaemmanuella" did and maybe using almonds instead of pecans. Thanks for the submission!