Reviewed: Sep. 20, 2009

Amazing!!!!!!!!! Very good!

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degenerate182tx

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Reviewed: Sep. 1, 2009

Goog one. my husband doesn´t like the sweetness of bownies but with adding the unsweetened chocolate that Limylkaren said it wasn´t sweet at all. but if it wasn´t for my husband I would of stay with the original brownie.

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gabbyde99

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Reviewed: Aug. 3, 2009

These were delicious!! I took MARIAEMMANUELLA'S advice in her review and baked each section separately. They turned out perfect and the family went crazy for them! Thank you so much for this recipel.

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Lydia K

Cooking Level: Intermediate

Home Town: Bonita Springs, Florida, USA

Living In: Ball, Louisiana, USA

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Reviewed: Jul. 11, 2009

My son wanted me to give this 5 stars on his behalf. This was to be his first foray into baking. We read through the reviews for tips, and DH and I went out for the afternoon. When we got back we had these absolutely delicious brownies waiting for us. He reported that he left the nuts out for his little brother, covered the brownies part way through so they didn't brown too much, added 1/4 cup extra to the cream cheese mix, and baked it for 60 minutes. He had no problems. They were easy as brownies. My diet did have to look the other way though.

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clover

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Cola, South Carolina, USA

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Reviewed: Jul. 7, 2009

Good. Didn't knock my socks off, but good.

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Grace

Home Town: Chicago, Illinois, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 22, 2009

absolutly loved it will continue to make.

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Newt

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Reviewed: Apr. 24, 2009

These tasted good, I guess, but I was disappointed. I followed MARIAEMMANUELLA's baking time instructions, which worked perfectly. I couldn't taste the cheesecake part very much, or maybe it was just the combination I didn't care for. The idea was great, but this one's just not for me.

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Jenny

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Reviewed: Mar. 14, 2009

This recipe was okay. I just made it according to the directions, and will probably end up tossing them - no point in wasting fat/calorie intake on something that is so-so to my taste. First, this is not a brownie, so if you are looking for a brownie recipe with cream cheese, keep looking. Second, I agree with another reviewer - the egg-y taste in the cream cheese mixture is gross, cut the egg down to 1 instead of 2. I would also add more sugar to the cream cheese mixture for more sweetness, that part of this "brownie" isn't sweet. (Which makes sense, because 1/4 cup of sugar to 16 oz of cream cheese is not enough for a sweet cream cheese flavor). Next time when I want a chocolate and cream cheese dessert, I will go with a family favorite and make Black Bottom cupcakes instead.

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karaokesuperstar

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Reviewed: Feb. 24, 2009

This was a super moist and yummy brownie! I only had 8 ounces of cream cheese, but it was still fabulous! Mine didn't look anything like the picture though! I substituted margarine for the shortening and used one less egg in the brownie batter. I also had to bake the first layer for about 8 minutes before placing the cream cheese layer on top!

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Misty Darnell

Cooking Level: Intermediate

Home Town: Gurnee, Illinois, USA

Living In: Round Lake Beach, Illinois, USA

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Reviewed: Jan. 11, 2009

These were fabulous!! Make things simple--just put all brownie batter in pan--cover with cheesecake mix--baked for 45 min. couldn't be any better or easier!!

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BETTYBOOP52

Cooking Level: Expert

Home Town: Griffith, Indiana, USA

Living In: Crown Point, Indiana, USA

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Reviewed: Dec. 25, 2008

All of my friends loved this! It was gone so fast. Even my kids wanted seconds and asked when I would make another one.

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DEBRA1978

Cooking Level: Expert

Home Town: Bells, Texas, USA

Living In: Marysville, Washington, USA

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Reviewed: Nov. 9, 2008

Too oily, for my taste, I used the modified baking times and the brownies still came out very very mushy. Baked them for an additional 25 minutes and the brownies still came out too soft.

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pedmd

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Reviewed: Aug. 15, 2008

Yum! A delicious twist on cheesecake brownies. I had trouble getting this to bake without burning. I think next time I'll follow one reviewers advice and bake the bottom layer for twenty minutes and then add the cheese layer and the top. I also omitted the nuts for a smoother bar.

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Aug. 6, 2008

These were okay. I think they tasted better once they had been in the fridge overnight. The baking time on these is a tough one because it seems like the middle never gets done. I baked it in layers like other reviewers suggested but it still took forever!

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FASTCOOKIN44

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Jun. 4, 2008

This is the best brownie I ever had! Really good cold, too...Will definitely make this one again. Thanks!

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Jaclynn G

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nokomis, Florida, USA

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Reviewed: Mar. 30, 2008

I ran out of brown sugar, so I added baking cocoa instead. I also substituted walnuts for the pecans and poured the entire cream cheese mixture on top of the chocolate chip layer instead of sandwiching it between two chocolate chip layers. The brownies turned out beautifully and tasted delicious! This recipe is definitely a keeper.

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Grace

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Reviewed: Mar. 13, 2008

Fabulous!

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Feb. 28, 2008

Very good and soft.

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cherym

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Feb. 3, 2008

OK, I ate them. My husband and brother really liked them. I thought the chocolate chip brownie part was ok, but I couldn't get over the egg taste in the cream cheese filling. I didn't have any problem assembling them though. The cheesecake filling whipped up nice and thick, and was very easy to work with. I might try this recipe again if I alter the filling.

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BARRYANDKAREN

Cooking Level: Intermediate

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Reviewed: Aug. 13, 2007

These brownies were very very good actually they were out of this world...however, I had to give it four stars as it was rather difficult to assemble. Like another reviewer suggested I baked half the brownie batter for 15 minutes...spread on the cheesecake mixture baked for 10 minutes followed by the rest of the brownie batter for 15 minutes...it was difficult to spread on a hot brownie...the top actually broke...If anyone comes up with a different method...please post...I will make this again...maybe I will be able to master it!

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