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Chocolate Chip Cheesecake Brownies

SUBMITTED BY: Barb W.  PHOTO BY: chibiyuki 

"Here's a scrumptious recipe that combines a blonde brownie and cheesecake!"
Chocolate Chip Cheesecake Brownies Recipe
RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 4.3
Read Reviews (54)
PREP TIME  25 Min
COOK TIME  45 Min
READY IN  1 Hr 10 Min
Original recipe yield 1 - 9x13 inch pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semisweet chocolate chips
  •  
  • 2 (8 ounce) packages cream cheese
  • 1/4 cup white sugar
  • 2 eggs
  • 1 cup chopped pecans

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, cream together shortening, brown sugar, and 1/2 cup white sugar. Beat in the 3 eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; blend into the sugar mixture. Stir in chocolate chips, and set aside.
  3. In a separate bowl, mix together the cream cheese and 1/4 cup white sugar. Mix in the 2 remaining eggs.
  4. Spread 1/2 of chocolate chip dough in bottom of the prepared pan. Pour cream cheese batter on top of dough. Sprinkle with pecans. Drop pieces of the remaining chocolate chip batter over filling. Don't worry if there are gaps; the batter will spread.
  5. Bake for 45 minutes in preheated oven, or until lightly browned on the top. Let the brownies cool in the pan before cutting into bars.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Dec. 17, 2004 by MARIAEMMANUELLA 
superb! its classy! i just improved the procedure.. i placed the half of the dough in the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Sep. 25, 2002 by CHUTCHINFIRE 
I read all the previous reviews, and this recipe seems to be walking a very thin line as far... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Mar. 15, 2007 by GINNY C 
Everyone loves these brownies - have made this recipe multiple times. I throw in a bag of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Ohhhhhhh sooooo good! I realized that we didn't have any pecans at the last moment and wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.
Reviewed on Jan. 29, 2003 by SNOWBEAST 
These brownies were extremely rich and delicious. I also had to bake them for about an 1 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Nov. 29, 2006 by Alan 
This recipe is the BOMB!!! I bake this recipe exactly as it is... I will make a batch without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Jul. 18, 2003 by skram 
These were very good. I made these for a family get together and they were gone in no time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Aug. 15, 2008 by Basg 
Yum! A delicious twist on cheesecake brownies. I had trouble getting this to bake without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Mar. 3, 2003 by STAR_BURST731 
These brownies are DELICIOUS! They are great for anyone who loves brownies and cheesecake!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.
Reviewed on Mar. 30, 2008 by Grace 
I ran out of brown sugar, so I added baking cocoa instead. I also substituted walnuts for the... MORE

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Nutritional Information
Chocolate Chip Cheesecake Brownies

Servings Per Recipe: 24

Amount Per Serving

Calories: 338

  • Total Fat: 22.9g
  • Cholesterol: 65mg
  • Sodium: 175mg
  • Total Carbs: 31.1g
  •     Dietary Fiber: 1.4g
  • Protein: 4.7g

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