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Chocolate Chip Cheesecake

SUBMITTED BY: Nestle®

"Mini chocolate morsels dot this creamy, luscious cheesecake. A winning dessert that will please the eyes as well as the tastebuds."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  55 Min
READY IN  3 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • Crust:
  • 1 1/2 cups crushed chocolate sandwich cookies
  • 2 tablespoons butter or margarine, melted
  • 2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels, divided
  •  
  • Filling:
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 3/4 cup NESTLE® CARNATION® Evaporated Milk
  • 1/2 cup sour cream

DIRECTIONS

  1. Preheat oven to 300 degrees F.
  2. Combine cookie crumbs with butter in medium bowl until moistened; press onto bottom of ungreased 9-inch springform pan. Sprinkle with 1 cup morsels.
  3. Beat cream cheese, sugar and vanilla extract in large mixer bowl until smooth. Beat in eggs and flour. Gradually beat in evaporated milk and sour cream. Pour over crust. Sprinkle with remaining morsels.
  4. Bake for 25 minutes. Cover loosely with foil.
  5. Bake for an additional 30 to 40 minutes or until edge is set but center still moves slightly. Place in refrigerator immediately; refrigerate for 2 hours or until firm. Remove side of springform pan.

FOOTNOTE

  • Cheesecake may be baked in 13 x 9-inch baking pan. Prepare as above. Bake in preheated 300 degrees F. oven for 20 minutes. Cover loosely with foil. Bake for an additional 20 to 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Hannah
This recipe is pretty good, my husband especially liked it!!! I did make a few changes...I... MORE


 
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Nutritional Information
Chocolate Chip Cheesecake

Servings Per Recipe: 16

Amount Per Serving

Calories: 325

  • Total Fat: 22.1g
  • Cholesterol: 68mg
  • Sodium: 168mg
  • Total Carbs: 28.6g
  •     Dietary Fiber: 0.3g
  • Protein: 4.4g

VIEW DETAILED NUTRITION

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