Made it today for a sporting event (i.e. healthy people.) Thought it would last all night and maybe I'd get to eat leftovers tomorrow... Wrong, it was gone in 40 minutes; the plate sat empty the rest of the night. Yes, it was hard to mold, but I did as suggested and refrigerated several hours before shaping, then laid out a sheet of clear plastic wrap and put the nuts on that first and then scooped out the mixture on top of the nuts and sprinkled more nuts on top until I could rotate it and get whole ball coated. Butter only. Maybe a little extra vanilla. Used pecans on outside but am tempted to try it with crushed chocolate graham crackers around the outside as well. Really good.
Was this review helpful?
2 users found this review helpful
Made it today for a sporting event (i.e. healthy people.) Thought it would last all night and...