I have to say that this recipe is one of the best I've made from this site! I prepared it the first time exactly as written & my guests enjoyed this on Christmas eve very much. Three people asked for the recipe! I didn't have any trouble with the mixture firming up, but I did use full fat cream cheese & butter with a low water content. I also lined a deep round bowl with plastic wrap, which made it really easy to then chill til firm & then roll in the goodies to serve. I served this with Nilla wafers, as suggested, sliced Granny Smith apples & the small square butter pretzels. Oh, my! The combination of the sweet cream cheese ball with the salty pretzel was a killer combination! I made it again the following week, but added peanut butter to the mixture & added an extra 1/4 cup powdered sugar & rolled it in mini chocolate chips. It was incredible & while I liked it even better than the original, my husband still liked the original recipe. I'm making it again for a gathering tomorrow. Heck, I think this stuff would even be terrific stuffed in celery stalks! Kim, thanks for a wonderfully easy & delectable treat!
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I have to say that this recipe is one of the best I've made from this site! I prepared it the...