This was delicious! Very rich, although some other reviewers said they thought it tasted like cream cheese frosting - mine was more cheesecake flavored. I lined a round bowl with plastic wrap and filled with the mixture - after sitting in the fridge overnight it was still soft like cream cheese, but held it's shape nicely. I omitted nuts and coated with crushed chocolate graham crackers, then decorated with Teddy Grahams as this was to be served at a baby shower. Served with graham cracker sticks, honey wheat pretzel rods and more Teddy Grahams - was also yummy with cinnamon sugar pita crisps, although those ended up getting served with Annies' Fruit Salsa. This recipe is a definite winner! Thank you!
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