Photo of: Pineapple Cheese Ball

Pineapple Cheese Ball

Submitted by: Tish Gidney 
Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread. 

Photo of: Easy Cheese Ball II

Easy Cheese Ball II

Submitted by: Danielle 
Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans. 

Photo of: Chocolate Chip Cream Cheese Muffins

Chocolate Chip Cream Cheese Muffins

Submitted by: Eggy 
Delicious cream cheese muffins studded with chocolate chips. 

Devilish Cheese Ball

Submitted by: Kimber 
Every one loves this! Ham meat spread and olives really liven up the usual cheese ball ingredients. Serve with crackers. 

Lemon Cheese Ball

Submitted by: KATHYCHILL 
Lemonade mix flavors a sweet cheese ball to make a very refreshing snack for a spring or summer get-together. Serve with mini graham crackers.  

Photo of: Cheese Ball I

Cheese Ball I

Submitted by: Ellen Rainey 
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers. 

Mom's Cheese Ball

Submitted by: Angie Melvin 
Blue cheese, chives and olives are blended into a creamy ball with butter and cream cheese, then coated with chopped pecans. 

Photo of: Yummy Cheese Ball

Yummy Cheese Ball

Submitted by: Kelli Tabor 
A tasty cheese and bacon cheese ball. Best served with buttery crackers. 

Cream Cheese Ball

Submitted by: Linda 
Pineapple, walnuts and pecans add a sweet crunch to this spreadable hors d 'oeuvres. 

Dried Fruit Cheese Ball

Submitted by: Debbye Bowman 
Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary. 
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?