Reviewed: Jan. 3, 2009

Fantastic!!! I omitted the pecans and it still looked nice and tasted delicious. People devoured this at my new year's eve party.

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HARTMR

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2008

Awesome recipe! My family is not crazy about pecans, so I rolled this in miniature chocolate chips instead, and it was great. Served it with the graham crackers and vanilla wafers at an office party, and it was a huge hit.

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LANDRETH1

Cooking Level: Expert

Living In: Bryant, Arkansas, USA

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Reviewed: Apr. 17, 2008

Well, I didn't do it as directed, but it makes a great dip! I "accidently" used margarine instead of butter (phone ringing, kid screaming, cat meowing, dog barking kind of accident). It takes great but it won't ball with margarine:) I'll remember that next time.

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jessika

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Reviewed: Nov. 12, 2007

This was delicious! Everyone at my party raved about it and kept going back for more. The only problem is that I couldn't get it to roll into a ball even though I chilled it for 4 hours. I ended up just putting it in a bowl like it was meant to be a dip. I also sprinkled some Halloween colored m&ms on it. I served it with chocolate graham cracker sticks and the flavors mixed really well. I will definitely be making this again. A lot!

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MANDI-O

Cooking Level: Expert

Home Town: Rosebud, Texas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Aug. 31, 2007

My niece made this at her grandmothers birthday party, it is fantistic. I love it. she served it with graham crackers, very tasty. you need to make this, it is great.

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GAYSCH

Cooking Level: Expert

Living In: Borger, Texas, USA

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Reviewed: Mar. 28, 2007

Delicious and easy. It is very soft and has to be refrigerated for quite a while. I served it with an assortment of animal crackers, Teddy grahams, nilla wafers, etc, and everyone loved it. I rolled mine in chocolate wafer crumbs for the people who don't care for nuts.

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JennyGirl

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2006

What a fun and yummy dessert idea! It was a big hit, but even though I served it with graham cracker sticks and nilla wafers, people mistook it for a typical cheese ball and tried it w/ wheat thins. After they got over the inital shock and realized it was a dessert, they gobbled it up. It tasted just like cookie dough.

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HollyG.

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Sep. 15, 2006

We didn't think it was anything like chocolate cookie dough but yummy nonetheless!

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CrystalGayle

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Sep. 15, 2006

By far one of the best and easiest desserts I've ever made! This is a definite crowd pleaser and I have yet to find anyone that doesn't like it. YUMMY!!! One tip: If you're going to be letting this sit out for a long period of time, it might be beneficial to put it in a cool location or perhaps in a chilzine cooler (like Pampered Chef sells) to keep it cool.

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JENJAIS

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Reviewed: Aug. 27, 2006

I mixed up the cream cheese mixture the day before (I added toffee chips w/ the mini-chips) & let it sit in the fridge overnight. Then I shaped it into a ball & put it in the freezer for an hour before rolling in crushed graham crackers. Served it w/ cinnamon graham sticks & vanilla wafers but most everyone preferred the vanilla wafers. It was a hit at my granddaughter's birthday party!

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IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

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Reviewed: Aug. 23, 2006

This is an easy recipe that people really enjoy at a get-together. I made it for a superbowl party and people appreciated having an alternative to the chips and dip, yet it still felt like it fit in. Really yummy!

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KNEELY56

Cooking Level: Intermediate

Home Town: Fort Smith, Arkansas, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Jul. 17, 2006

WOW! Rich and yummy..big hit at the party,,served with chocolate graham crackers

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ERIN1999

Cooking Level: Intermediate

Home Town: Citrus Heights, California, USA

Living In: Yuba City, California, USA

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Reviewed: Jun. 14, 2006

This is so good! It has become a Christmas Day must!

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Janet in TX

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Reviewed: Mar. 22, 2006

I had high hopes for this recipe. I followed the recipe with no substitutions. I made one with the graham cracker crumbs and one with some crushed oreo crumbs (the boxed kind). I served it with the graham cracker sticks. I ate more of it than anyone else but nobody seemed really interested in it. I kept wondering what I might have done wrong since all of the reviews were so high. I then realized that I don't really like cookie dough unless it is just that - dough! (ie I don't like cookie dough ice cream etc). Maybe that is why I didnt care for it. I don't know why nobody else was thrilled. I won't be trying it again.

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MELTINGHEART

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Mar. 18, 2006

This recipe (or quite similar) is a staple on my catering menu. Rather than shaping the entire thing into a ball, I use a cookie scoop and serve them in individual portions with shortbread sticks. Always a huge huge hit.

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Tulips*n*Truffles

Cooking Level: Expert

Living In: Cedar Falls, Iowa, USA

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Reviewed: Mar. 2, 2006

I made this for a Super Bowl party and everyone loved it. It needs to be refrigerated in order to shape into a ball.

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SUPAN

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Reviewed: Jan. 7, 2006

ok, but not a really big hit.

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CARWRIGHT

Cooking Level: Expert

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Reviewed: Jan. 6, 2006

This is an awesome dessert! I made it for New Year's Eve and it was a huge hit! I got nothing but complements and it's really easy to make. I suggest using the chocolate graham cracker sticks to serve this with. You are going to LOVE this! :)

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