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Chocolate Chip Cheese Ball

By: Taste of Home

"Your guests are in for a sweet surprise when they try this unusual cheese ball--it tastes just like cookie dough!"

Rate/Review | Read Reviews (146)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 cheese ball (about 2 cups)

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup butter (no substitutes), softened
1/4 teaspoon vanilla extract
3/4 cup confectioners' sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
graham crackers

Directions

In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in pecans. Serve with graham crackers.

Footnotes

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Reviewed on Jul. 8, 2003 by TKBUMP

This recipe was a total hit for an adult birthday party. I served it with Vanilla Wafers. I...

Reviewed on Feb. 6, 2004 by MYSTERYQ

THIS IS VERY EASY TO MAKE AND GETS RAVE REVIEWS. I MADE TWO BALLS AND ROLLED ONE IN REGULAR...

Reviewed on Sep. 28, 2003 by Debbie

I am updating my rating of this recipe. I have made this several times. I have learned that...

Reviewed on Jul. 23, 2003 by schmerna

Very tasty. I will add more brown sugar next time.

Reviewed on Dec. 22, 2003 by WILLHOITE

If you use a fat-free or fat-reduced cream cheese, it is not possible to shape into a ball,...

Reviewed on Jan. 20, 2003 by CindyAnn

This has become a holiday tradition in my house. People are pleasantly surprised by this...

Reviewed on Mar. 1, 2005 by Kathleen

LOVED this, as did the women I served it to. I added pre-packaged Heath candy bar bits (enough...

Reviewed on Feb. 1, 2004 by AMYMCGS

This was wonderful! I took it to a potluck and people I'd never met before were asking me for...

Reviewed on Nov. 11, 2003 by CHOCOLATECOVEREDKIMI

This is a great recipe, easy to mmake and tastes great. It was the hit of the party. I rolled...

Reviewed on Oct. 23, 2003 by ALAS1119

This recipe is a winner all around! I've made it several times for different functions and...

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