Reviewed: Mar. 10, 2009

Everyone kind of picked other cookies instead of mine, but everyone who did try them loved them. :)

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Reviewer:

Holly Marie

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Dec. 26, 2008

Although the finished product turned out to be tasty, there should have been more detailed instructions, especially in the area of creating "stiff peaks" for the merengue. My 12-year old daughter chose this as a recipe to make for her Dad as a Christmas surprise because it has everything that he liked. It took us over 40 minutes to get the "Stiff peaks" to form and we did add the sugar "gradually". Plus, the recipes says it makes 60 cookies. We made 15. But, her Dad ate them with gusto and told her they were great, which is what really matters.

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Reviewer:

Nanci

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Reviewed: Dec. 22, 2008

Very rich, but tasty. I like that they can be festive. I recommend making them small even though it says "heaping" spoonfuls.

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Reviewer:

Alyssa

Cooking Level: Intermediate

Home Town: Salinas, California, USA

Living In: Long Beach, California, USA

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Reviewed: Dec. 16, 2008

Oh my goodness these are yummy! I followed the recipe to a "T" except for walnuts bc I didnt have any. I have only had meringue cookies once or twice growing up and I must say these are the best I have had. I made this today as a sort of preview for a recipe I had in mind for Christmas Eve to sort of just see how it came out and I will definately use it now. So simple.

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