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Reviewed: Jul. 25, 2007

I made this for a neighbor kid's birhtday. It was a hit. I did change it a little. I used a bundt pan and baked it for about 45 minutes and instead of greasing and flouring, I greased and sugared. It was just regular white sugar, but it left a pretty (and tasty) crust.

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Mrs. K


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Reviewed: Apr. 17, 2007

I made this for my husband's birthday as he was wanting a chocolate chip cake. It's a good cake, but it is rather heavy. I ended up using the Cool Whipped Frosting from this site with it, which worked out well as I think anything else would have made the cake way too rich. It was enjoyed by the whole family, but definitely keep in mind that it's a heavy, rich cake. I think it would probably make good muffins/cupcakes dur to its denseness, but I haven't actually tried it as such yet, so I have no idea how they'd end up baking. I would recommend it as long as you aren't expecting a light, fluffy style cake.

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RwnMayfair

	Cooking Level: Intermediate
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Reviewed: Feb. 5, 2007

A little bit on the heavy side, but very very tasty! Use a chocolate glaze on top

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Reviewer:

Laura


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Reviewed: Jan. 12, 2007

If you are not a fan of wheat flour this may not be a favorite for you. I'd like to sub the wheat flour for more white flour and maybe a bit more vanilla. The texture of the cake was great, taste was kinda floury.

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Janell


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Reviewed: Nov. 20, 2006

I'm torn between giving 4 or 5 stars. It was very good, but a bit heavy on the baking powder. It affects the taste, more so as leftovers. I made a simple icing (2T butter creamed with 1 c powdered sugar, then whisked 2 T milk into it) which worked well. Served it with vanilla ice cream. I would like to try it again with less baking powder. I'll try to remember to edit this review after I tinker a bit. However, I do think this was a good cake, and did not taste "healthy" despite the wheat flour. I got compliments from family & guests! And that's why I voted 5 stars instead of 4.

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Reviewer:

BECKY

	Cooking Level: Intermediate Living In: Sterling Heights, Michigan, USA
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Reviewed: Dec. 23, 2005

This cake, for one thing, is very rich. I wouldn't recommend using anymore chocolate on it ie: frosting or filling. Instrad, I just used vanilla frosting on it and it turned out great!

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Reviewer:

Angelia


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Reviewed: Oct. 14, 2003

We baked this one 3 weeks ago. My son just requested this for his birthday! It must be good! I put chocolate pudding in the middle and frost with chocolate frosting.

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BENNETT.MAYO


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Reviewed: Feb. 17, 2003

This cake was ok. If you really want a chocolate chip cake, then it's a good recipe. I was just not fully committed to the idea. Plus, the recommended frosting didn't work very well, and the whole mess was just TOO chocolate-y. Some liked it. I won't make it again, but that's mostly because I like to try new things.

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Reviewer:

SISSI808

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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