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Chocolate Chip Cake

SUBMITTED BY: Lil

"I make it with a Butterscotch Filling and a Chocolate Glaze."

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Original recipe yield 1 layer cake

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Servings
USMETRIC

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

Reviewed on Feb. 17, 2003 by SISSI808

This cake was ok. If you really want a chocolate chip cake, then it's a good recipe. I was... MORE

Reviewed on Dec. 23, 2005 by Angelia

This cake, for one thing, is very rich. I wouldn't recommend using anymore chocolate on it ie:... MORE

Reviewed on Oct. 14, 2003 by BENNETT.MAYO

We baked this one 3 weeks ago. My son just requested this for his birthday! It must be good! I... MORE

Reviewed on Jul. 25, 2007 by Mrs. K

I made this for a neighbor kid's birhtday. It was a hit. I did change it a little. I used a... MORE

Reviewed on Apr. 17, 2007 by RwnMayfair

I made this for my husband's birthday as he was wanting a chocolate chip cake. It's a good... MORE

Reviewed on Feb. 5, 2007 by Laura

A little bit on the heavy side, but very very tasty! Use a chocolate glaze on top MORE

Reviewed on Jan. 12, 2007 by Janell

If you are not a fan of wheat flour this may not be a favorite for you. I'd like to sub the... MORE

Reviewed on Nov. 20, 2006 by BECKY

I'm torn between giving 4 or 5 stars. It was very good, but a bit heavy on the baking powder.... MORE