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Chocolate Chip Cake

By: Lil  
"I make it with a Butterscotch Filling and a Chocolate Glaze."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 253 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 layer cake
 

Ingredients

  • 2/3 cup butter
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 3 eggs
  • 1 1/2 cups all-purpose flour
  • 3/4 cup whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In a large mixing bowl, cream together butter and sugars. Beat in the eggs.
  3. In another bowl, sift together the flours, baking powder, and salt. Add this alternately with the milk to the creamed mixture. Stir in the vanilla. Chop the chocolate chips coarsely, and add to the batter.
  4. Pour batter into prepared pans, and bake for 25 to 30 minutes, or until knife inserted in middle comes out clean. You can fill with a Butterscotch Filling, and top with a Chocolate Glaze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 16.4g | Cholesterol: 82mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by Mrs. K 
I made this for a neighbor kid's birhtday. It was a hit. I did change it a little. I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2003 by SISSI808 
This cake was ok. If you really want a chocolate chip cake, then it's a good recipe. I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by RwnMayfair 
I made this for my husband's birthday as he was wanting a chocolate chip cake. It's a good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Angelia 
This cake, for one thing, is very rich. I wouldn't recommend using anymore chocolate on it ie:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by BENNETT.MAYO 
We baked this one 3 weeks ago. My son just requested this for his birthday! It must be good! I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by chaplinj 
Been looking for a good recipe for awhile, and this wasn't it. Yes it tasted of chocolate,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by BECKY 
I'm torn between giving 4 or 5 stars. It was very good, but a bit heavy on the baking powder.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2009 by katelacooks 
After reading other reviews, I made some changes to this recipe. I decreased the amount of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by Laura 
A little bit on the heavy side, but very very tasty! Use a chocolate glaze on top MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by Janell 
If you are not a fan of wheat flour this may not be a favorite for you. I'd like to sub the... MORE

 
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