Reviewed: Oct. 9, 2011

This is a WONDERFUL go to recipe. I've made different variations. So far, friends and family like lemon cake mix and white chocolate chips. I LOVED using sugar free chocolate cake mix and sugar free chocolate chips. You can always use egg substitute and applesauce to cut even more calories. My mom is diabetic and this was a treat for her. Thanks again for this easy, go to, recipe.

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Reviewer:

steph7271

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Bella Vista, Arkansas, USA

Reviewed: May 20, 2011

i am giving 4 stars for the nice idea, i wasnt impressed by the tast, felt no differnce from the cake, the look of these cookies wasnt really attractive, but for a chocolate lover this is a hit. Thanks though for the recipe.

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Reviewer:

manar

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

Reviewed: Mar. 6, 2011

These are like brownies, if you use devils food cake mix, but it allows you to make a few at a time rather than a whole pan. These are great because for one thing, they mix up in about 5 min. if that. And good and chocolate-y. I added walnuts instead of raisins.

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Reviewer:

KROBINETT

Reviewed: Jan. 7, 2011

Great recipe! Perfect when you just want to make a couple dozen cookies without a great big mess. I made these with chocolate cake mix, craisins, and mini chocolate chips. They were very sweet! You could use any type of cake mix with complimenting mix-ins. I drizzled pink frosting in stripes across the top and used pink and red sprinkles to make them look more fancy.

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Reviewer:

3daisys

Cooking Level: Intermediate

Living In: Livermore, California, USA

Reviewed: Nov. 14, 2010

As is written it is 2 stars; adjusted it is 5 stars. I baked the first batch 10 minutes and because there were warnings to not overbake, I took them out of the oven. Even after they cooled they could be rolled up in dough balls. I baked the next batch 15 minutes and they were perfect and quite good. I like them mae with dried cranberries and white chocolate chips.

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Reviewer:

motheatre

Cooking Level: Expert

Reviewed: Nov. 15, 2009

I subbed in walnuts instead of raisins but other than that I followed it exactly. They were quite yummy and everyone loved them.

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Reviewer:

RHARRIS524

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Reviewed: Oct. 11, 2009

These were very good, I made large cookies for a bake sale and they turned out beautiful.I got about a dozen per batch due to the size of the cookies I made. I omitted the raisins because I just don't like raisins.

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Reviewer:

Mindy

Reviewed: Sep. 29, 2009

Great recipe for the not-so-great bakers out there. Super easy, I made two batches (produced 120 stone-sized cookies) and brought them into work after frosting with fall colors for the first day of autumn. They were a hit and I love them because they stayed soft! I omitted the raisins, and next time I may omit the chocolate chips (although they were tasty with-I prefer plain cookies). Try this recipe!

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Reviewer:

Abbey

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Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Sep. 7, 2009

They had great flavor but were a bit on he messy side. Choclate chip seems to be too much. I will try again with less chips or maybe even mini m&m's

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Reviewer:

footballmom33

Reviewed: Aug. 1, 2009

I'll start out by saying, I typed in fast & easy cookies in the search box to see what might pop up because, I needed a fast & easy cookie recipe ASAP! None came up so I searched and found this one in no time, and am glad to say it should be under fast & easy cookie. I followed tips from others and used crasins and added 1/4 c. water. Thank You for submitting this recipe, it was just what I needed, when I needed it!

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4 users found this review helpful