Reviewed: Nov. 15, 2009

I subbed in walnuts instead of raisins but other than that I followed it exactly. They were quite yummy and everyone loved them.

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RHARRIS524

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Oct. 11, 2009

These were very good, I made large cookies for a bake sale and they turned out beautiful.I got about a dozen per batch due to the size of the cookies I made. I omitted the raisins because I just don't like raisins.

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Mindy

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Reviewed: Sep. 29, 2009

Great recipe for the not-so-great bakers out there. Super easy, I made two batches (produced 120 stone-sized cookies) and brought them into work after frosting with fall colors for the first day of autumn. They were a hit and I love them because they stayed soft! I omitted the raisins, and next time I may omit the chocolate chips (although they were tasty with-I prefer plain cookies). Try this recipe!

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bleu

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

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Reviewed: Sep. 7, 2009

They had great flavor but were a bit on he messy side. Choclate chip seems to be too much. I will try again with less chips or maybe even mini m&m's

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footballmom33

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Reviewed: Aug. 1, 2009

I'll start out by saying, I typed in fast & easy cookies in the search box to see what might pop up because, I needed a fast & easy cookie recipe ASAP! None came up so I searched and found this one in no time, and am glad to say it should be under fast & easy cookie. I followed tips from others and used crasins and added 1/4 c. water. Thank You for submitting this recipe, it was just what I needed, when I needed it!

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

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Reviewed: May 30, 2009

I tried adding pudding mix to the recipe like the one reviewer mentioned - but I didn't add enough or I added too much. Did you make the pudding and then added it? Or did you just add the powder? Curious. Great cookies when I followed the original

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purple5beader

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Reviewed: May 29, 2009

Who knew you could make cookies so easily. My new favorite quick treat for the kids or if I have to take cookies somewhere. My favorite is a white cake mix with M&Ms. Not the most amazing flavor but 5 stars for simplicity.

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kat

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Reviewed: Mar. 17, 2009

Great cookie!.. I used half the oats because it was all I had and didn't add raisins or anything because I frosted them for St. Patricks Day! Thanks!..

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Feb. 28, 2009

these little things are addictive! My little boy calls them "brownie cookies"

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TD

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Feb. 26, 2009

I accidentally got a cake mix without pudding, and being afraid it would hurt the recipe, I made homemade pudding for the cookies and they turned out AMAZING!

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Lauren5446

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Reviewed: Jan. 22, 2009

These cookies are awesome and they are so easy!

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bananasplit247

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Reviewed: Jan. 14, 2009

these cookies are really good, easy to make and stay soft and fresh for a really long time!!!!! I used the chocolate cake mix and they turned out awesome!

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susan anderson

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Reviewed: Dec. 11, 2008

My family didn't like this at all! It tasted like something was missing. Sorry

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mamachef76

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Reviewed: Dec. 6, 2008

In order to give an ACCURATE review, I did this recipe exactly as printed. I didn't tell my kids there were raisins in the cookies - my 5 year old spotted them, but liked them anyway. They are so easy to make, and really good. I will try many variations, and the first thing I will do is switch wheat germ for the oats - gotta get it in the kids somehow! A great recipe, with so many options. Would be excellent for a cookie exchange! (I used a 1 tbsp scoop for the dough and while the first batch was cooking, scooped the remainder of the dough onto waxed paper to save time. Yield was 4 1/2 dozen.)

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DENA

Cooking Level: Expert

Home Town: Terrace, British Columbia, Canada

Living In: Okotoks, Alberta, Canada

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Reviewed: Dec. 3, 2008

this recipi is a bag of chips alright. i also tried white cake mix with white chocolate chips,raspberry flavored cranberries and walnuts...WOW. A big hit. every one who tried them asked for the recipi

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betty

Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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Reviewed: Dec. 1, 2008

These are very good! I used a Duncan Hines brand dark chocolate cake mix, only 1/3 cup of oil, and omitted the raisins because we don't like raisins in our cookies. I baked them in my mini muffin pan for 10 minutes and they turned out fabulous. I love the addition of oats. It gives these cookies some body and texture. Thanks for a great recipe!

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Keri

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2008

My cake mix recipe uses: 1 cake mix, 1 egg and one carton of cool whip. Mix together and roll in powdered sugar and bake. Yum...I'll have to try the applesauce version.

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Susie

Cooking Level: Intermediate

Home Town: Spirit Lake, Iowa, USA

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Reviewed: Nov. 29, 2008

I have used chocolate cake mix and added 1 cup of crushed Heath bars and 1 cup chopped pecans. My family loved them and the cookies were gone in about 2 hrs.Love this recipe. RJD1247

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rjd1247

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Reviewed: Nov. 16, 2008

Excellent Excellent Excellent, have I said these are Excellent. Sooooo easy to make, brought them to work, had to give the receipe to 3 people. We are making them today with a white cake mix and toffee pices and choch chips. Thanks a bunch for a great recipe.

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Smilez

Cooking Level: Intermediate

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Reviewed: Aug. 10, 2008

I loved this recipe...it was super easy! I used a butter cake mix and substituted white chocolate chips and cranberries. I made three dozen and brought them to my work, they were gone in less than an hour. Bravo! I'll be looking forward to trying out new substitutions.

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