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Chocolate Chip Cake Mix Cookies

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"A marvelously, moist cookie for the chocoholic. Quick and easy!" — Esther Anderson

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Original recipe makes 4 - 5 dozen Change Servings

1 (18.25 ounce) package chocolate chip cake mix with pudding
2 eggs
1/2 cup vegetable oil

1/2 cup raisins
1/2 cup rolled oats
1 cup mini semi-sweet chocolate chips

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.

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I make cake mix cookies all the time. You can use any flavor cake mix along with 2 eggs and 1/2 cup oil. You practically can't mess these up! I love butter pecan cake mixes or red velvet with cream cheese frosting! My husband likes a spice cake mix with a packet instant oatmeal, 1/2 cup brown sugar and 1 cup riasins. They seem to stay soft even without being sealed extra tight. My best advice, don't overbake them and you'll never go wrong. A great thing to experiment with, get the kid's involved!

—Jaime Salo

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Most Helpful Critical Review

Dec 11, 2008

My family didn't like this at all! It tasted like something was missing. Sorry

—mamachef76

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44 Ratings

Dec 18, 2002

I used applesauce instead of oil and devil's food cake mix. The cookies were very moist-all most like a brownie.

—FAYE HAYES

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Oct 05, 2005

These cookies are absolutely amazing! Everyone that I have made them for has ended up calling me later that day and asking for the recipe. It's so easy and takes less than 5 minutes prep and I usually have all the ingredients on hand. The only change I made was to add about 1/2 cup of chopped walnuts and I omitted the raisins. Thanks for sharing such a great recipe.

—Amy A.

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Aug 10, 2008

I loved this recipe...it was super easy! I used a butter cake mix and substituted white chocolate chips and cranberries. I made three dozen and brought them to my work, they were gone in less than an hour. Bravo! I'll be looking forward to trying out new substitutions.

—jessdesalvo

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Dec 26, 2005

I used a chocolate pudding in the mix cake mix. The cookies taste so good and it was super easy. I thought about omiting the raisons, but I left them in and I am glad I did. I added 1/4 cup of water (like another reviewer added water) and liked using slightly less dense batter.

—CALIGAL76

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Feb 05, 2008

Very Yummy! I went exactly by this recipe but added 1/2 cup craisons instead of the full cup of chocolate chips. Very moist and loads of delicious flavor!

—Jill Krause

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Dec 01, 2007

This is such a great recipe because its so versatile. I used white cake mix, 1/2 cup white chocolate chips, and about a quarter cup coconut. I also used a little almond extract. My husbands favorite is chocolate mix with butterscotch chips. Ive also done yellow cake mix with semi sweet chips and crushed walnuts. All of them are great! I love experimenting!

—kittykat

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Nutrition

Calories
72 kcal
4%

Carbohydrates
10 g
3%

Cholesterol
7 mg
2%

Fat
3.6 g
6%

Fiber
0.5 g
2%

Protein
0.9 g
2%

Sodium
60 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chocolate Chip Cake Mix Cookies

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 72
Calories from Fat: 32

% Daily Value *
Total Fat 3.6g 6 %
Saturated Fat 1.1g 6 %
Cholesterol 7mg 2 %
Sodium 60mg 2 %
Potassium 46mg 1 %
Total Carbohydrates 10g 3 %
Dietary Fiber 0.5g 2 %
Protein 0.9g 2 %
Sugars 6.5g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron 5 %
** Thiamin < 1 %
Niacin 2 %
** Vitamin B6 < 1 %
** Magnesium 2 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.