Chocolate Chip Cake Mix Cookies Recipe -
Chocolate Chip Cake Mix Cookies Recipe

Chocolate Chip Cake Mix Cookies

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"A marvelously, moist cookie for the chocoholic. Quick and easy!"

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Ingredients Edit and Save

Original recipe makes 4 - 5 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
  3. Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
  4. Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.
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Reviews More Reviews

Most Helpful Positive Review
Sep 27, 2006

I make cake mix cookies all the time. You can use any flavor cake mix along with 2 eggs and 1/2 cup oil. You practically can't mess these up! I love butter pecan cake mixes or red velvet with cream cheese frosting! My husband likes a spice cake mix with a packet instant oatmeal, 1/2 cup brown sugar and 1 cup riasins. They seem to stay soft even without being sealed extra tight. My best advice, don't overbake them and you'll never go wrong. A great thing to experiment with, get the kid's involved!

Most Helpful Critical Review
Dec 11, 2008

My family didn't like this at all! It tasted like something was missing. Sorry

Dec 18, 2002

I used applesauce instead of oil and devil's food cake mix. The cookies were very moist-all most like a brownie.

Oct 05, 2005

These cookies are absolutely amazing! Everyone that I have made them for has ended up calling me later that day and asking for the recipe. It's so easy and takes less than 5 minutes prep and I usually have all the ingredients on hand. The only change I made was to add about 1/2 cup of chopped walnuts and I omitted the raisins. Thanks for sharing such a great recipe.

Aug 10, 2008

I loved this was super easy! I used a butter cake mix and substituted white chocolate chips and cranberries. I made three dozen and brought them to my work, they were gone in less than an hour. Bravo! I'll be looking forward to trying out new substitutions.

Dec 01, 2007

This is such a great recipe because its so versatile. I used white cake mix, 1/2 cup white chocolate chips, and about a quarter cup coconut. I also used a little almond extract. My husbands favorite is chocolate mix with butterscotch chips. Ive also done yellow cake mix with semi sweet chips and crushed walnuts. All of them are great! I love experimenting!

Dec 26, 2005

I used a chocolate pudding in the mix cake mix. The cookies taste so good and it was super easy. I thought about omiting the raisons, but I left them in and I am glad I did. I added 1/4 cup of water (like another reviewer added water) and liked using slightly less dense batter.

Feb 05, 2008

Very Yummy! I went exactly by this recipe but added 1/2 cup craisons instead of the full cup of chocolate chips. Very moist and loads of delicious flavor!


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  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 60 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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