The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 15, 2009
These are awesome! I make them just as written, but I have also done them with mini cherry chips or mini m&m's-YUM!
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Mar. 29, 2009
I loved these cookies. I did use mini chips.Next time I will omit the chips and dip half of them in chocolate.I did need to bake mine longer. about 16 min. I feel that the flavor is better when the cookies are allowed to brown slightly.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 20, 2008
These are very good and also easy/fun to make. I used a cookie scoop. Thank you for sharing the recipe.
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Cooking Level: Beginning

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 3, 2007
I followed this recipe exactly and the cookies turned out very greasy and doughy. I will not make again.
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Cooking Level: Expert

Home Town: Columbia, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 1, 2007
This is a good cookie but it's very different. It is a very thick, crispy shortbread cookie. Lots of butter flavor but not greasy. You need to not let the dough sit - make them as soon as you mix them up. Otherwise the dough is really hard and crumbly. I felt 1 cup of chocolate chips was a little too much. Maybe just 3/4 cup. The first bite didn't really impress me, but I liked them more as I ate more of them! This is probably not a cookie I'd make on a regular basis, but it is never bad to try different things!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 26, 2007
These cookies were very good. Nice buttery, shortbread-like texture. I left them a little underbaked so that they weren't crisp - more like melt in your mouth. Great recipe, and great to know I can still have chocolate chip cookies even when I'm out of eggs!
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 16, 2007
These were REALLY dry and crumbly. Not very good.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 2, 2007
Very good, definitely a keeper! My husband and kids loved them!!!! I followed the recipe as is--
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Cooking Level: Intermediate

Living In: Milpitas, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 2, 2007
I mede these cookies for my nieces who are allergic to eggs and everybody including those who did not have any allergies loved them. Great recipe. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 27, 2007
These are positively ADDICTIVE! I made a batch for the office using butterscotch chips (my best office pal does not care for chocolate) and they came out perfect. I will definitely make them over and over again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 8, 2007
I had great hopes for these...but they just didn't turn out for me. They were not crispy...I though they'd be more like shortbread. They were more chewy and greasy. I even waited until the next day to see if they were better after they sat...but no luck. I threw them away, and I HATE throwing food away!
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Flowery Branch, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 6, 2007
not sure what everyone was raving about.. they were ok.. definitely better after they sat for a night but everyone in my family said they would take a regular chocolate chip cookie over this recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 30, 2007
These have a great flavor, although I find them to be a bit crumbly.
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by cookiequeen
Reviewed: Jul. 30, 2007
First try out of the oven and I was a little skeptical..wasn't what I was expecting. More shortbready..but I decided to dip one end of the cooled cookies in melted milk chocolate and drizzled white chocolate over that and they became a masterpiece. DELICIOUS. They tasted much better when cooled and the flavors had time to rest a bit. Next time I think I will add in some finely chopped walnuts and that will complete this perfect recipe! If you are expecting this to be like a regular chocolate chip...it wont be. Thanks for the share.
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Cooking Level: Intermediate

Home Town: Brewster, New York, USA
Living In: Dover, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by Roxanne J.R.
Reviewed: Jul. 29, 2007
These are simply delicious! They were exactly as the description said they would be. I was quite surprised considering they used no eggs or milk. I will definitely make these again!
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Photo by Roxanne J.R.

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Reviewed: Jun. 27, 2007
Simply awesome! Janis says it all in her description--melt-in-your-mouth, crisp, and buttery. I added 1/2 cup ground pecans and drizzled white chocolate over the top. So easy and one of the best cookie recipes I've found on this site!
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 24, 2007
This recipe is great and so simple - I'm from the UK so I wasn't too sure about the "cup" conversion - thought my mixture was a tad too crumbly and added a dash of milk. They have turned out wonderful and they are so yummy! Its so nice to create cookies without using eggs! Thank you for this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 13, 2007
Excellent cookie. Easy to make and tastes good. I'm living in another country where chocolate chips need to be sent to me. I didn't have mini chocolate chips so I used a blender to grind them up into smaller bits and this worked great.
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